Sucrose participates in the flower bud differentiation regulation promoted by short pruning in blueberry

Autumn shoot pruning is a significant production measure in Highbush blueberry (<italic>Vaccinium corymbosum</italic> L.) that promotes floral differentiation, but the mechanism is still unclear. To explore the role of carbohydrates in floral induction and differentiation promoted by short pruning, carbohydrate content, and the transport and metabolic-related genes were compared and analyzed. It is found that sucrose might be an important trigger for pruning to promote floral induction. Compared with only pruning the shoots, cutting half of the leaves significantly reduces the flower bud rate and delays the flower differentiation process, while further adding 1.5% sucrose spray alleviates this phenomenon partly. During floral induction, the soluble sugar content in buds increases significantly, while the sucrose content in leaf midvein and buds increases earlier. The starch and soluble sugar content in the stem decreases significantly. At the early flower bud morphological differentiation stage, a large number of starch granules accumulate in the buds, sucrose in leaves increases, glucose in buds decreases, and then fructose decreases. There is an upregulation of <italic>VcFT</italic>, <italic>VcSOC1</italic>, <italic>VcFUL</italic>, <italic>VcSUC,</italic> and <italic>VcINV</italic> expression in the leaf midvein, as well as an upregulation of <italic>VcFT</italic>, <italic>VcSOC1</italic>, <italic>VcTPS1</italic>, <italic>VcINV, and </italic><italic>VcSWEET1</italic> expression in buds during floral induction. At the same time, interaction between <italic>VcSOC1</italic> and <italic>VcTPS1</italic> proteins exists. The level of <italic>VcSOC1 </italic>and <italic>VcAMY</italic> can also be upregulated by <italic>VcTPS1</italic>. Sucrose plays an important role in blueberry floral induction through flowering factors and sugar-related genes, especially <italic>VcFT, VcSOC1</italic>, <italic>VcTPS1</italic>, <italic>VcSUC,</italic> and <italic>VcINV</italic>. The results of this study laid a strong foundation for further research on the regulation mechanism of flower bud differentiation in blueberry and other woody plants.

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Publication Details

Journal
Fruit Research
Published
2025-01-01
DOI
https://doi.org/10.48130/frures-0025-0017
Citations
3
Primary Topic
Berry genetics and cultivation research
Type
article
Field-Weighted Citation Impact
5.25
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article

Sucrose participates in the flower bud differentiation regulation promoted by short pruning in blueberry

Zhixia Hou, Suilin Zhang, Xinliang Wu, Ying Jiang et al.
3 citations
Fruit Research
Berry genetics and cultivation research
5.25
article

Sucrose participates in the flower bud differentiation regulation promoted by short pruning in blueberry

Zhixia Hou, Suilin Zhang, Xinliang Wu, Ying Jiang, Xin Feng, Shuhua He, Mengyu Qie, Yang Li, Jiayi Xie, Man Cao
article en
3 citations

Abstract

Autumn shoot pruning is a significant production measure in Highbush blueberry (<italic>Vaccinium corymbosum</italic> L.) that promotes floral differentiation, but the mechanism is still unclear. To explore the role of carbohydrates in floral induction and differentiation promoted by short pruning, carbohydrate content, and the transport and metabolic-related genes were compared and analyzed. It is found that sucrose might be an important trigger for pruning to promote floral induction. Compared with only pruning the shoots, cutting half of the leaves significantly reduces the flower bud rate and delays the flower differentiation process, while further adding 1.5% sucrose spray alleviates this phenomenon partly. During floral induction, the soluble sugar content in buds increases significantly, while the sucrose content in leaf midvein and buds increases earlier. The starch and soluble sugar content in the stem decreases significantly. At the early flower bud morphological differentiation stage, a large number of starch granules accumulate in the buds, sucrose in leaves increases, glucose in buds decreases, and then fructose decreases. There is an upregulation of <italic>VcFT</italic>, <italic>VcSOC1</italic>, <italic>VcFUL</italic>, <italic>VcSUC,</italic> and <italic>VcINV</italic> expression in the leaf midvein, as well as an upregulation of <italic>VcFT</italic>, <italic>VcSOC1</italic>, <italic>VcTPS1</italic>, <italic>VcINV, and </italic><italic>VcSWEET1</italic> expression in buds during floral induction. At the same time, interaction between <italic>VcSOC1</italic> and <italic>VcTPS1</italic> proteins exists. The level of <italic>VcSOC1 </italic>and <italic>VcAMY</italic> can also be upregulated by <italic>VcTPS1</italic>. Sucrose plays an important role in blueberry floral induction through flowering factors and sugar-related genes, especially <italic>VcFT, VcSOC1</italic>, <italic>VcTPS1</italic>, <italic>VcSUC,</italic> and <italic>VcINV</italic>. The results of this study laid a strong foundation for further research on the regulation mechanism of flower bud differentiation in blueberry and other woody plants.

Fruit ResearchVol. 5(1)
Beijing Forestry University (CN)
Zero hunger
Openalex Percentile: Top 5%
Berry genetics and cultivation research
5.25
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