Association between dietary inflammatory and antioxidant potential and systemic inflammatory and oxidative status with the risk and severity of coronary artery disease
Biomarkers of oxidative stress, including TOS, TAC, and GPX activity, were associated with the presence, extent or severity of coronary atherosclerosis while no associations were observed for E-DII and DAQS scores.
Authors
- Mohammad Javad Hosseinzadeh‐Attar (ORCID: https://orcid.org/0000-0002-5787-4089)
- Longgang Zhao (ORCID: https://orcid.org/0000-0001-9254-1952)
- Mahnaz Salmani (ORCID: https://orcid.org/0000-0002-7619-0950)
- Mehdi Yaseri (ORCID: https://orcid.org/0000-0002-4066-873X)
- James R. Hébert (ORCID: https://orcid.org/0000-0002-0677-2672)
- Ali Vasheghani‐Farahani (ORCID: https://orcid.org/0000-0003-3346-2124)
- Negar Ebrahimi (ORCID: https://orcid.org/0000-0002-5336-0769)
- Michael D. Wirth (ORCID: https://orcid.org/0000-0001-7610-8008)
- Elham Alipoor (ORCID: https://orcid.org/0000-0002-9463-6354)
- Zahra Namkhah
- Monireh Ahmadpanahi
Institutions
- South Carolina Department of Health and Environmental Control (US)
- University of South Carolina (US)
- Mashhad University of Medical Sciences (IR)
- Yale University (US)
- Connecting Health Innovations (United States) (US)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-06-17
- DOI
- https://doi.org/10.1371/journal.pone.0325716
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences