Analyzing Different Strategies Launched for Solving Food Insecurity Problems in India and Tamilnadu

The United Nations Organization and other governments of several countries still face food insecurity problems. Tamilnadu state and India are also facing the same problem, which impacts millions of people and worsens socio-economic inequalities. Before implementing various strategies, it is essential to understand the existing methods and their limitations. This paper provides a detailed survey on various national and state-level surveys in India and Tamil Nadu. It analyzes strategies like distribution, food security, and particular state programs, including government actions and community-based involvements. The focus, effort, reach, % of the influence, and limitation of the strategies are analyzed to rectify the problems to achieve Sustainable Development Goal 2, No Hunger in 2030. It explores the quantitative data, strategy, and output of the strategies to improve the food security performance measures. The findings and suggestions are summarized to create India, particularly Tamilnadu, as a sustainable region globally.