Real‐time emulation of leafy vegetables yield and quality response to 2 °C warming in northeast China
The real-time evidence imply the warming benefit to vegetable production in relatively cool conditions and future positive adaptations. © 2025 Society of Chemical Industry.
Authors
- Ruiyue Zhao (ORCID: https://orcid.org/0000-0001-5242-0785)
- Runze Wang (ORCID: https://orcid.org/0009-0000-0204-9906)
- Chuang Zhao (ORCID: https://orcid.org/0000-0002-9535-8181)
- Yumin Qiu (ORCID: https://orcid.org/0000-0002-5443-271X)
- Xiaoguang Yang (ORCID: https://orcid.org/0000-0003-3616-3496)
- Jiahui Cong
- Xi Wang (ORCID: https://orcid.org/0000-0002-4618-5501)
- Yanyan Xiao (ORCID: https://orcid.org/0000-0002-4209-9497)
- Rong-Bin LIN
Institutions
- China Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-06-16
- DOI
- https://doi.org/10.1002/jsfa.14427
- Citations
- 1
- Primary Topic
- Greenhouse Technology and Climate Control
- Type
- article
- Field-Weighted Citation Impact
- 1.75
Funders
- National Natural Science Foundation of China