<scp><i>In vitro</i></scp> fecal microbiota modulation properties of some dried apricots (<scp><i>Prunus armeniaca</i></scp> L.)
Overall, this study demonstrates that dried apricots can modulate colonic microbiota composition and function, with the effect being subtly impacted by variety, location, and drying techniques. These findings also suggest that gut microbiome modulation ability of DFs of dried appricot could be an important contribution factor to its health promoting properties. Thus, dried apricots have potential to be utilized for the development of functional foods aimed at promoting colonic health. © 2025 Society of Chemical Industry.
Authors
- Seda Arıoğlu-Tuncil (ORCID: https://orcid.org/0000-0002-8790-9529)
- Stephen R. Lindemann (ORCID: https://orcid.org/0000-0002-3788-5389)
- Zühal Alkay (ORCID: https://orcid.org/0000-0002-2420-3369)
- Yunus E. Tunçil (ORCID: https://orcid.org/0000-0002-9421-2332)
- Miguel Angel Alvarez Gonzales (ORCID: https://orcid.org/0000-0002-5132-9733)
- Gülistan Coşkuner
Institutions
- Purdue University West Lafayette (US)
- Necmettin Erbakan University (TR)
- Ordu University (TR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-06-16
- DOI
- https://doi.org/10.1002/jsfa.70003
- Primary Topic
- Cassava research and cyanide
- Type
- article
- Field-Weighted Citation Impact
- 0.00