Dietary Applications of Bee Pollen: Nutritional Composition, Health Benefits, and Applications

Authors

Dedes Amertaningtyas (ORCID: https://orcid.org/0000-0003-3688-5878)
Agus Susilo (ORCID: https://orcid.org/0000-0002-4440-5806)
Adinda Thalia Tsalsabilla

Institutions

University of Brawijaya (ID)

Publication Details

Published: 2025-06-16
DOI: https://doi.org/10.9734/ajfrn/2025/v4i3286
Citations: 1
Primary Topic: Bee Products Chemical Analysis
Type: article
Field-Weighted Citation Impact: 1.67

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article

Dietary Applications of Bee Pollen: Nutritional Composition, Health Benefits, and Applications

Dedes Amertaningtyas, Agus Susilo, Adinda Thalia Tsalsabilla

Jun 16, 2025

1 citations

Bee Products Chemical Analysis

1.67

article

Dietary Applications of Bee Pollen: Nutritional Composition, Health Benefits, and Applications

Dedes Amertaningtyas, Agus Susilo, Adinda Thalia Tsalsabilla

June 16, 2025article en

1 citations

Abstract

No abstract available for this paper.

Vol. 4(3)

University of Brawijaya (ID)

Zero hunger

Openalex Percentile: Top 18%

Bee Products Chemical Analysis

1.67

DOI Source OpenAlex

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Dietary Applications of Bee Pollen: Nutritional Composition, Health Benefits, and Applications — Dedes Amertaningtyas, Agus Susilo, et al. · (2025) | TGRS Research Map | TGRS