Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Authors
Victoria Meslier (ORCID: https://orcid.org/0000-0003-2699-0092)
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Victoria Meslier, Michail Syrpas, Marta Laranjo, Christophe Chassard et al.
Citations
4 citations
Journal
JMIR Research Protocols
Topics
Consumer Attitudes and Food Labeling
Field-Weighted Citation Impact (FWCI)
7.51
article
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
Victoria Meslier, Michail Syrpas, Marta Laranjo, Christophe Chassard, Signe Adamberg, Sotiria Kotopoulou, Theodoros Smiliotopoulos, Bojana B. Vidović, Vaida Kitrytė, Kathryn J. Burton-Pimentel, Emmanuella Magriplis, Guy Vergères
article en
4 citations
Abstract
No abstract available for this paper.
Publication Tag
JMIR Research ProtocolsVol. 14
Institutions
Agricultural University of Athens (GR), Tallinn University of Technology (EE), Kaunas University of Technology (LT), University of Évora (PT), Hellenic Civil Aviation Authority (GR), University of Belgrade (RS), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), VetAgro Sup (FR), Agroscope (CH)