The dietitian’s role in Mental Health and eating Disorders

Abstract Objective The aim of this historical, bibliographical and experience report is to provide an overview of the work of dietitians in Brazil with eating disorders and mental health – two areas that communicate, but have many particularities. Methods The first treatment centers for eating disorders and the work of dietitians in clinical practice and research are revisited, highlighting reference centers and pioneering publications. The possibilities for action and study in multi-professional mental health centers and residencies are reviewed, highlighting potential and care. Results In view of the new resolution by the Federal Council of Nutrition and the Brazilian Nutrition Association, which now recognizes eating disorders and mental health as specialties for dietitians, a critical discussion is held on the needs and concerns, which include adequate and ethical training. Conclusion The history of the dietitian’s work with eating disorders and mental health should be considered, as well as the challenges and potential of working in these two proposed new specialities.