Pollinator conservation through nutrient substrates: A strategy for sustainable cocoa production

The purpose of this research was to evaluate the impact of the use of nutritious substrates on the conservation of cocoa pollinators, particularly of the Ceratopogonidae family, as a strategy to improve the productivity and sustainability of the crop.The research was carried out in a 20-year-old cocoa plantation located in Manab, Ecuador, during an annual cycle.A randomized complete block design (RCBD) with a 2 3 factorial arrangement was used, considering two types of cocoa (Nacional and CCN-51 clones) and three types of substrates (cocoa husk, plantain/ banana pseudostem and leaf litter).Pyramid traps were used to capture pollinators and parameters of flowering, pollination, fertilization and fruit formation were recorded in 75 trees per cocoa type.During the study, 7876 individuals belonging to the Ceratopogonidae family were captured, predominantly the genus Dasyhelea.The substrate composed of plantain/banana pseudostems attracted the highest number of pollinators, highlighting its potential as a favorable medium for conservation.In terms of clone yield, CCN-51 showed higher flowering (up to 165 flowers per tree) and higher dry yield (2326 kg/ha).On the other hand, the Nacional clones showed better pollination (20.56 %), fertilization (7.31 %) and fruit formation (3.34 %) rates, highlighting their biological efficiency in production.One of the main limitations of the study was its development in a single area and annual cycle, which restricts the generalizability of the results.However, the practical value of the research lies in demonstrating that the management of agricultural residues can enhance pollination ecosystem services and, consequently, improve cocoa productivity.This strategy represents a sustainable, original and relevant alternative to strengthen cocoa production through the conservation of its pollinators.

Authors

Publication Details

Journal
Ecological Engineering & Environmental Technology
Published
2025-06-16
DOI
https://doi.org/10.12912/27197050/205518
Citations
1
Primary Topic
Cocoa and Sweet Potato Agronomy
Type
article
Field-Weighted Citation Impact
2.74
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article

Pollinator conservation through nutrient substrates: A strategy for sustainable cocoa production

José Bernardo Navarrete Cedeño, Ernesto Cañarte, Silvia Lorena Montero Cedeño, Karen Sánchez et al.
1 citations
Ecological Engineering & Environmental Technology
Cocoa and Sweet Potato Agronomy
2.74
article

Pollinator conservation through nutrient substrates: A strategy for sustainable cocoa production

José Bernardo Navarrete Cedeño, Ernesto Cañarte, Silvia Lorena Montero Cedeño, Karen Sánchez, Evelyn Alexandra Espinoza Alcivar
article en
1 citations

Abstract

The purpose of this research was to evaluate the impact of the use of nutritious substrates on the conservation of cocoa pollinators, particularly of the Ceratopogonidae family, as a strategy to improve the productivity and sustainability of the crop.The research was carried out in a 20-year-old cocoa plantation located in Manab, Ecuador, during an annual cycle.A randomized complete block design (RCBD) with a 2 3 factorial arrangement was used, considering two types of cocoa (Nacional and CCN-51 clones) and three types of substrates (cocoa husk, plantain/ banana pseudostem and leaf litter).Pyramid traps were used to capture pollinators and parameters of flowering, pollination, fertilization and fruit formation were recorded in 75 trees per cocoa type.During the study, 7876 individuals belonging to the Ceratopogonidae family were captured, predominantly the genus Dasyhelea.The substrate composed of plantain/banana pseudostems attracted the highest number of pollinators, highlighting its potential as a favorable medium for conservation.In terms of clone yield, CCN-51 showed higher flowering (up to 165 flowers per tree) and higher dry yield (2326 kg/ha).On the other hand, the Nacional clones showed better pollination (20.56 %), fertilization (7.31 %) and fruit formation (3.34 %) rates, highlighting their biological efficiency in production.One of the main limitations of the study was its development in a single area and annual cycle, which restricts the generalizability of the results.However, the practical value of the research lies in demonstrating that the management of agricultural residues can enhance pollination ecosystem services and, consequently, improve cocoa productivity.This strategy represents a sustainable, original and relevant alternative to strengthen cocoa production through the conservation of its pollinators.

Ecological Engineering & Environmental TechnologyVol. 26(7)
Zero hunger
Openalex Percentile: Top 12%
Cocoa and Sweet Potato Agronomy
2.74
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Pollinator conservation through nutrient substrates: A strategy for sustainable cocoa production — José Bernardo Navarrete Cedeño, Ernesto Cañarte, et al. · Ecological Engineering & Environmental Technology (2025) | TGRS Research Map | TGRS