Transforming Agriculture for a Sustainable Future: Economic, Ethical, and Environmental Perspectives

The agricultural sector stands at the intersection of economic, ethical, and environmental concerns, presenting complex challenges for sustainable development. This study investigates how ethical attitudes, conceptualized at political (e.g., perceptions of transparency, anti-corruption, and policy fairness) and social levels (e.g., community engagement, labor standards, and social equity), influence ethical behavior within Romanian agricultural organizations. Additionally, it explores the impact of sector-specific and organizational ethics on the adoption of social responsibility (SR) practices. Using a quantitative research approach, the study employed a structured questionnaire covering four key dimensions: political and social ethics, corporate responsibility, environmental sustainability, and ethical management in agriculture. The findings suggested that Romanian agricultural companies could improve their long-term competitiveness by incorporating ethical governance, sustainable business practices, and stakeholder engagement into their strategic frameworks. These findings suggest that Romanian agricultural companies can enhance their long-term competitiveness by embedding ethical governance, sustainable business models, and active stakeholder engagement into their strategic frameworks. This research contributes to the theoretical discourse by demonstrating how contextual ethical attitudes influence SR, providing a nuanced understanding of the interplay between economic performance, social equity, and environmental responsibility in an emerging economy.

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Publication Details

Journal
Sustainability
Published
2025-06-16
DOI
https://doi.org/10.3390/su17125518
Citations
3
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
5.25
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article

Transforming Agriculture for a Sustainable Future: Economic, Ethical, and Environmental Perspectives

Mircea Constantin Duică, Anişoara Duică, Delia-Mioara Popescu, Cristina Maria Voinea et al.
3 citations
Sustainability
Organic Food and Agriculture
5.25
article

Transforming Agriculture for a Sustainable Future: Economic, Ethical, and Environmental Perspectives

Mircea Constantin Duică, Anişoara Duică, Delia-Mioara Popescu, Cristina Maria Voinea, George Stanescu, Nicoleta-Mihaela Duta
article en
3 citations

Abstract

The agricultural sector stands at the intersection of economic, ethical, and environmental concerns, presenting complex challenges for sustainable development. This study investigates how ethical attitudes, conceptualized at political (e.g., perceptions of transparency, anti-corruption, and policy fairness) and social levels (e.g., community engagement, labor standards, and social equity), influence ethical behavior within Romanian agricultural organizations. Additionally, it explores the impact of sector-specific and organizational ethics on the adoption of social responsibility (SR) practices. Using a quantitative research approach, the study employed a structured questionnaire covering four key dimensions: political and social ethics, corporate responsibility, environmental sustainability, and ethical management in agriculture. The findings suggested that Romanian agricultural companies could improve their long-term competitiveness by incorporating ethical governance, sustainable business practices, and stakeholder engagement into their strategic frameworks. These findings suggest that Romanian agricultural companies can enhance their long-term competitiveness by embedding ethical governance, sustainable business models, and active stakeholder engagement into their strategic frameworks. This research contributes to the theoretical discourse by demonstrating how contextual ethical attitudes influence SR, providing a nuanced understanding of the interplay between economic performance, social equity, and environmental responsibility in an emerging economy.

SustainabilityVol. 17(12)
Valahia University of Targoviste (RO)
Openalex Percentile: Top 5%
Organic Food and Agriculture
5.25
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Transforming Agriculture for a Sustainable Future: Economic, Ethical, and Environmental Perspectives — Mircea Constantin Duică, Anişoara Duică, et al. · Sustainability (2025) | TGRS Research Map | TGRS