Population Structure of the Dog Snapper, Lutjanus jocu (Bloch & Schneider, 1801), an Important Fishery Resource in the North of Bahia, Brazil: Influence of Habitat Suitability, Larvae Retention, and Fishing Pressure
The Lutjanidae family includes multiple species highly important to the global fishing industry. In Brazil, approximately 40% of the fishing landings come from a species of this family, the dog snapper, Lutjanus jocu, among the most abundant in the northeast-region fisheries. This study aimed to analyze the genetic diversity and population structure of this species in the states of Bahia and Espírito Santo through the use of microsatellite markers. The dog snapper presented a high genetic variability in the studied populations, with the presence of a distinct population stock in northern Bahia probably driven by habitat suitability, larvae retention, and fishing pressure. The L. jocu sampling sites exhibited an excess of heterozygosity, a low allelic richness, and M-ratio values close to critical levels, probably indicating a recent population decline. Additionally, the low inbreeding indices and high genetic diversity values suggest a significant connectivity and considerably effective population sizes. Although these characteristics may reflect population stability, anthropogenic factors such as habitat loss, fragmentation, and overfishing may pose threats to the sustainability of the species, particularly along the northeastern coast of Brazil.
Authors
- Carlos Werner Hackradt (ORCID: https://orcid.org/0000-0002-8326-6503)
- Fabiana Cézar Félix‐Hackradt (ORCID: https://orcid.org/0000-0001-7119-7128)
- Juliana Beltramin De Biasi (ORCID: https://orcid.org/0000-0003-4791-0450)
- Glaciane Conceição Marques (ORCID: https://orcid.org/0009-0004-7886-317X)
Institutions
- Universidade Estadual de Santa Cruz (BR)
- Universidade Federal do Sul da Bahia (BR)
Publication Details
- Journal
- Coasts
- Published
- 2025-06-16
- DOI
- https://doi.org/10.3390/coasts5020021
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado da Bahia