Reduction of CO<sub>2</sub> emissions by changing the storage temperature of frozen tuna products in tuna longline vessels and cold storage on land: Application of life cycle assessment

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Journal
NIPPON SUISAN GAKKAISHI
Published
2025-06-16
DOI
https://doi.org/10.2331/suisan.24-00013
Primary Topic
Food Industry and Aquatic Biology
Type
article
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article

Reduction of CO2 emissions by changing the storage temperature of frozen tuna products in tuna longline vessels and cold storage on land: Application of life cycle assessment

Takahiro Hara, HIROYASU MIZOGUCHI, Kosuke Yokota, HIROYUKI KAMIMURA et al.
NIPPON SUISAN GAKKAISHI
Food Industry and Aquatic Biology
article

Reduction of CO2 emissions by changing the storage temperature of frozen tuna products in tuna longline vessels and cold storage on land: Application of life cycle assessment

Takahiro Hara, HIROYASU MIZOGUCHI, Kosuke Yokota, HIROYUKI KAMIMURA, MITSUNORI SUSUKI
article en

Abstract

No abstract available for this paper.
NIPPON SUISAN GAKKAISHIVol. 91(4)
Japan Fisheries Research and Education Agency (JP)
Responsible consumption and production
Openalex Percentile: Top 84%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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Reduction of CO<sub>2</sub> emissions by changing the storage temperature of frozen tuna products in tuna longline vessels and cold storage on land: Application of life cycle assessment — Takahiro Hara, HIROYASU MIZOGUCHI, et al. · NIPPON SUISAN GAKKAISHI (2025) | TGRS Research Map | TGRS