Effect of Cu2+ coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate
Authors
Chibuike C. Udenigwe (ORCID: https://orcid.org/0000-0001-8802-7707)
Natural Sciences and Engineering Research Council of Canada
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article
Effect of Cu2+ coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate
Chibuike C. Udenigwe, Laetitia Canabady‐Rochelle, Raliat O. Abioye, Katalin Selmeczi et al.
Citations
3 citations
Journal
Food Bioscience
Topics
Biochemical effects in animals
Field-Weighted Citation Impact (FWCI)
3.49
article
Effect of Cu2+ coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate
Chibuike C. Udenigwe, Laetitia Canabady‐Rochelle, Raliat O. Abioye, Katalin Selmeczi, Sebastián C. Reyes, Jairo Andrés Camaño Echavarría
article en
3 citations
Abstract
No abstract available for this paper.
Publication Tag
Food BioscienceVol. 71
Institutions
University of Ottawa (CA), Laboratoire Réactions et Génie des Procédés (FR), Laboratoire Lorrain de Chimie Moléculaire (FR), Wilfrid Laurier University (CA), Université de Lorraine (FR)
Funders
University of Ottawa, Université de Lorraine, Agence Nationale de la Recherche, Natural Sciences and Engineering Research Council of Canada