INFLUENCE OF GROWING TECHNOLOGY ON THE PRODUCTIVITY OF CEREAL AND LEGUME CROPS

In the conditions of the Steppe of Ukraine, as a result of field studies in 2022-2024, the positive impact of resource and soil-saving technologies for cultivation of grain and legumes was proved. The yield of soybean when growing by no-till technology, on average during the years of research and by factor variety, amounted to 1.73 t/ha, which exceeded the indicators of the variant of classical technology by 0.29 t/ha or by 16.8%. The use of Mzuri-ProTil technology for winter wheat helped increase the grain yield-by 11.9%compared to classical crop technology