The role of plasma glucose in association of food-specific serum immunoglobulin G reactivity with metabolic dysfunction-associated fatty liver disease: a real-world cross-sectional study
These findings indicated FSsIgGR was linked to a reduced risk of MAFLD, particularly MAFLD without Type 2 diabetes or insulin resistance, and plasma glucose mediated that process. Further research is needed to elucidate the mechanism underlying that association, expecting to provide reference for personalized diet of MAFLD patients.
Authors
- Wenjuan Wu (ORCID: https://orcid.org/0000-0002-5161-3179)
- Guanchao Sun (ORCID: https://orcid.org/0009-0009-8439-2884)
- Binbin Su (ORCID: https://orcid.org/0000-0003-1814-024X)
- Hui Shi (ORCID: https://orcid.org/0000-0003-1180-7443)
- Xiaoyu Dong (ORCID: https://orcid.org/0000-0003-3951-8037)
- Ru Zhang (ORCID: https://orcid.org/0000-0003-2710-0477)
- Shiping Xu
- Lihui Wang (ORCID: https://orcid.org/0000-0002-8339-8848)
Institutions
- Chinese PLA General Hospital (CN)
- National Clinical Research Center for Digestive Diseases (CN)
Publication Details
- Journal
- Diabetology & Metabolic Syndrome
- Published
- 2025-06-16
- DOI
- https://doi.org/10.1186/s13098-025-01756-y
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Key Research and Development Program of China