Biogenic Synthesis of Silver Nanoparticles using Polygonum minus Fresh and Dried Leaves Extract and Its Antibacterial and Antioxidant Properties

Research reveals that techniques for producing silver nanoparticles through plant-mediated synthesis exhibit potent antimicrobial properties. The purpose of this work is to evaluate the antibacterial capabilities of silver nanoparticles made with leaf extract from Polygonum Minus (Kesom) as the reducing agent. The visual color changes observed the formation of PM-AgNPs and UV-Vis Spectrophotometry was used to validate the production of PM-AgNPs, displaying an absorption peak at about 440 nm. Subsequent characterization using X-ray diffraction (XRD) analysis and Fourier Transform Infrared (FTIR) Spectroscopy revealed the presence of biomolecules from the leaf extract that were in charge of creating PM-AgNPs and determining their crystalline nature. Results from the disc diffusion showed that PM-AgNPs inhibited the growth of Gram-negative and Gram-positive bacteria.

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Journal
Advances in Agricultural and Food Research Journal
Published
2025-06-16
DOI
https://doi.org/10.36877/aafrj.a0000554
Primary Topic
Nanoparticles: synthesis and applications
Type
article
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article

Biogenic Synthesis of Silver Nanoparticles using Polygonum minus Fresh and Dried Leaves Extract and Its Antibacterial and Antioxidant Properties

Azhari Samsu Baharuddin, Nazlina Ibrahim, Roseliza Kadir Basha, Nor Amaiza Mohd Amin
Advances in Agricultural and Food Research Journal
Nanoparticles: synthesis and applications
article

Biogenic Synthesis of Silver Nanoparticles using Polygonum minus Fresh and Dried Leaves Extract and Its Antibacterial and Antioxidant Properties

Azhari Samsu Baharuddin, Nazlina Ibrahim, Roseliza Kadir Basha, Nor Amaiza Mohd Amin
article en

Abstract

Research reveals that techniques for producing silver nanoparticles through plant-mediated synthesis exhibit potent antimicrobial properties. The purpose of this work is to evaluate the antibacterial capabilities of silver nanoparticles made with leaf extract from Polygonum Minus (Kesom) as the reducing agent. The visual color changes observed the formation of PM-AgNPs and UV-Vis Spectrophotometry was used to validate the production of PM-AgNPs, displaying an absorption peak at about 440 nm. Subsequent characterization using X-ray diffraction (XRD) analysis and Fourier Transform Infrared (FTIR) Spectroscopy revealed the presence of biomolecules from the leaf extract that were in charge of creating PM-AgNPs and determining their crystalline nature. Results from the disc diffusion showed that PM-AgNPs inhibited the growth of Gram-negative and Gram-positive bacteria.

Advances in Agricultural and Food Research JournalVol. 6(1)
Universiti Putra Malaysia (MY)
Openalex Percentile: Top 90%
Nanoparticles: synthesis and applications
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Biogenic Synthesis of Silver Nanoparticles using Polygonum minus Fresh and Dried Leaves Extract and Its Antibacterial and Antioxidant Properties — Azhari Samsu Baharuddin, Nazlina Ibrahim, et al. · Advances in Agricultural and Food Research Journal (2025) | TGRS Research Map | TGRS