Dietary fiber intake and hippocampal gray matter volume: an exploratory cross-sectional study in healthy adults
These data are compatible with the hypothesis that dietary fiber may exert neuroprotective effects, and this may have implications for dietary recommendations aimed at reducing the risk of Alzheimer's disease and related dementias.
Authors
- Julius Fridriksson (ORCID: https://orcid.org/0000-0001-9255-2045)
- Pranesh Rajesh Kannan (ORCID: https://orcid.org/0009-0005-8063-949X)
- Roger Newman‐Norlund (ORCID: https://orcid.org/0000-0002-0966-1070)
- Leonardo Bonilha (ORCID: https://orcid.org/0000-0002-6153-8942)
- Makayla Gibson (ORCID: https://orcid.org/0000-0001-7309-8713)
- Chris Rorden (ORCID: https://orcid.org/0000-0002-7554-6142)
- Raghav Pallapothu
- Sriya Pallapothu
Institutions
- University of South Carolina (US)
- Department of Health Services (US)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-16
- DOI
- https://doi.org/10.3389/fnut.2025.1608995
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- University of South Carolina
- National Institutes of Health