Consumption of vitamin A rich foods and its associated factors among children aged 6–59 months in North Shoa Zone, Oromia regional state, Ethiopia

This study results showed that vitamin A consumption children aged 6-59 months was low. Strategies to increase vitamin A consumption should focus on promoting parental education, enhancing dietary diversity and meal frequency, supporting household income generation, targeting age groups in the transition to complementary feeding and strengthening nutrition counseling on child feeding practices.