RESEARCH OF THE EFFICIENCY OF ACTIVE PACKAGING FOR THE STORAGE OF BROILER CHICKENS WHITE MEAT

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Publication Details

Journal
Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences
Published
2025-01-01
DOI
https://doi.org/10.32782/2663-5941/2025.2.1/28
Primary Topic
Consumer Packaging Perceptions and Trends
Type
article
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article

RESEARCH OF THE EFFICIENCY OF ACTIVE PACKAGING FOR THE STORAGE OF BROILER CHICKENS WHITE MEAT

А. І. Marynin, Roman Svyatnenko, Vasyl Pasichnyi, Олег Вікторович Бортнічук et al.
Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences
Consumer Packaging Perceptions and Trends
article

RESEARCH OF THE EFFICIENCY OF ACTIVE PACKAGING FOR THE STORAGE OF BROILER CHICKENS WHITE MEAT

А. І. Marynin, Roman Svyatnenko, Vasyl Pasichnyi, Олег Вікторович Бортнічук, O. Yu. Shevchenko, D. V. Harmash
article en

Abstract

No abstract available for this paper.
Scientific notes of Taurida National V I Vernadsky University Series Technical SciencesVol. 1(2)
Openalex Percentile: Top 83%
Consumer Packaging Perceptions and Trends
DOIOpen Access PDFOpenAlex
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RESEARCH OF THE EFFICIENCY OF ACTIVE PACKAGING FOR THE STORAGE OF BROILER CHICKENS WHITE MEAT — А. І. Marynin, Roman Svyatnenko, et al. · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences (2025) | TGRS Research Map | TGRS