Assessment of the possibility of turkey meat production in the conditions of private enterprises typical for the southern region of Ukraine

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Publication Details

Journal
Taurian Scientific Herald
Published
2025-01-01
DOI
https://doi.org/10.32782/2226-0099.2025.142.1.28
Primary Topic
Environmental and Biological Research in Conflict Zones
Type
article
Field-Weighted Citation Impact
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article

Assessment of the possibility of turkey meat production in the conditions of private enterprises typical for the southern region of Ukraine

O.V. Karpenko, E.O. Tymoshenko
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Taurian Scientific Herald
Environmental and Biological Research in Conflict Zones
article

Assessment of the possibility of turkey meat production in the conditions of private enterprises typical for the southern region of Ukraine

O.V. Karpenko, E.O. Tymoshenko
article en

Abstract

No abstract available for this paper.
Taurian Scientific HeraldVol. 1(142)
Zero hunger
Openalex Percentile: Top 81%
Environmental and Biological Research in Conflict Zones
DOIOpen Access PDFOpenAlex
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Assessment of the possibility of turkey meat production in the conditions of private enterprises typical for the southern region of Ukraine — O.V. Karpenko, E.O. Tymoshenko · Taurian Scientific Herald (2025) | TGRS Research Map | TGRS