Women Contribution To The Indian Economy Through Fisheries

The fisheries sector in India is a vital component of the economy, significantly contributing to food security, employment, and livelihood for millions. Among its many contributors, women represent a substantial and influential force in fisheries and aquaculture in addition to their household activities. They are involved in various fisheries-related activities like fish capture and culture; production, processing, marketing and management of fish, and other fishery-associated businesses; and indirectly play a vital role in the fish economy and food security of a country. But their role goes unnoticed. Their roles in the fisheries value chain are often unpaid tasks and are not seen as employment, thus invisible in fisheries management plans and fisheries statistics. Their roles can vary depending on cultural, regional, and economic factors. Understanding and valuing women’s contribution to fisheries has enormous effects on development policies, management, and poverty reduction. Despite their critical contributions across pre-harvest, post-harvest, and marketing activities, women often remain marginalized in terms of recognition, decision-making power, and access to essential resources. As India progresses towards its vision of Viksit Bharat (Developed India) by 2047, empowering women in the fisheries sector is not merely a matter of equity but a strategic imperative for fostering inclusive and sustainable growth. This chapter explores the multifaceted role of women in fisheries, and the unique challenges they encounter, outlines practical strategies for empowerment that align with India’s broader developmental objectives and hence, their contribution to the economy and food security .