INNOVATE THREE NEW DESSERTS FOR DIABETIC PATIENTS AMONG THE HOTELS & RESTAURANTS OF NAGPUR CITY

This study systematically examined research on programs that aim to improve eating habits in people with diabetes. Researchers searched three major health-science databases and several diabetes journals for studies published since 1990 that: involved adults with type 1 or type 2 diabetes, tested a dietary-change intervention and reported results, measured participants both before and after the program, and included at least one eating-behaviour outcome. Twenty-three studies met these criteria. The authors extracted key details such as participant numbers, program length, and the specific diet strategies used and compared the studies to highlight similarities and differences among the interventions. The purpose of this study is to review the literature on healthy-eating interventions in diabetes care. as many times it has seen that guest lack the enjoyment of enjoying the dessert courses because of their diabetes and skip the course, as a result the researcher tries to innovate 3 desserts made for those sugar alternative (jaggery). the study gains the results from the panel of judges like industrial experts, doctors and hospitality professors. during the survey it’s seen that the panel of judges are also initiate interest in this research work as it is beneficial not only for the diabetic patients and health-conscious people of Nagpur city. The databases PubMed, Cumulative Index to Nursing and Allied Health Literature (CINAHL), and PsycINFO were searched for abstracts containing the terms “healthy eating” or “dietary” and “intervention” and “diabetes.” In addition, electronic searches were conducted for articles published in Diabetes, Clinical Diabetes, Diabetes Care, Diabetes Spectrum, and Diabetic Medicine.