Formulation of Anti-Diabetic Polyherbal Suspension

ABSTRACT: Diabetes mellitus is a chronic disorder characterized by hyperglycemia and altered metabolism of carbohydrates, lipids and proteins, [5]. It is one of the common metabolic disorders affecting around 2.8% of the world’s population and is anticipated to exceed 5.4% by the year 2025, [5]. Hebal medicines have long been esteemed as a source of medicine; therefore , they have become an integral part ofmodern , high-tech medicine. In view of these aspects, the present study was focusedmainly on the preparation of polyherbal antidiabetic suspension. Herbal medicine is the oldest form of healthcare known to humanity.We make herbal antidiabetic suspension by using the extract of Garlic (Allium sativum), Neem (Azadirachta indica), Cinnamon (Cinnamomum zeylanicum) and Fenugreek (Trigonella foenumgraecum). All this herbs show antidiabetic activity. Herbs had been used by all culture all over history.The goal of this study was to assess and create a herbal antidiabetic suspension made up of a variety of medicinal plants thought to possess antidiabetic characteristics.