Study of cognitive adaptiveness of isolated Plant Growth Promoting Bacteria in nutritionally stress condition

The biological processes behind bacterial memory in different species are still under terra incognita. Additionally, the ability of learning through association in prokaryotes is still unknown. Cross-fertilization between the study of multicellular creatures' cognitive capacities and that of bacteria is possible. Therefore, Plant Growth Promoting Bacteria (PGPB) can be used to analyze this cognitive adaptation of bacteria under stress because PGPB is crucial to the maintenance of plant physiology and growth under a variety of stress scenarios. This study focuses on analyzing preliminary evidence of cognitive adaptability in PGPB under nutritional stress conditions. The isolated PGPB were treated with nutritional deprivation in both periodical and non-periodical manners and their performance was compared with the control group. The characteristics of PGPB, such as ammonia production, siderophore production, phosphate solubilization and indole-3-acetic acid, as well as anti-oxidant activities such as DPPH activity, hydroxyl radical scavenging activity and hydrogen peroxide scavenging activities, were analysed and compared to periodically and non-periodically stressed PGPB with control. In the isolated PGPB post-nutrition deprivation treatment, it was evident that the periodically stressed performed better than the non-periodically stress-exposed PGPB compared to the control wherein the isolates produced as high as 2.551±0 μmol mL-1 ammonia, 23.04±06 mgL−1 indole-3-acetic acid, 69.16 ± 0.71 psu siderophore and 123.578±0.429mgL-1 phosphate solubilised. Out of the four isolated PGPB, the two novel strains, Paenibacillus alvei SJ6 and Paenibacillus alvei SJ8, have shown to possess the supreme ability to adapt to periodic nutritional stress compared to the other isolates in our study.

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Publication Details

Journal
Research Journal of Biotechnology
Published
2025-05-31
DOI
https://doi.org/10.25303/207rjbt1140124
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

Study of cognitive adaptiveness of isolated Plant Growth Promoting Bacteria in nutritionally stress condition

D. Sayantan, Swetha Jeevan
Research Journal of Biotechnology
Microbial Metabolites in Food Biotechnology
article

Study of cognitive adaptiveness of isolated Plant Growth Promoting Bacteria in nutritionally stress condition

D. Sayantan, Swetha Jeevan
article en

Abstract

The biological processes behind bacterial memory in different species are still under terra incognita. Additionally, the ability of learning through association in prokaryotes is still unknown. Cross-fertilization between the study of multicellular creatures' cognitive capacities and that of bacteria is possible. Therefore, Plant Growth Promoting Bacteria (PGPB) can be used to analyze this cognitive adaptation of bacteria under stress because PGPB is crucial to the maintenance of plant physiology and growth under a variety of stress scenarios. This study focuses on analyzing preliminary evidence of cognitive adaptability in PGPB under nutritional stress conditions. The isolated PGPB were treated with nutritional deprivation in both periodical and non-periodical manners and their performance was compared with the control group. The characteristics of PGPB, such as ammonia production, siderophore production, phosphate solubilization and indole-3-acetic acid, as well as anti-oxidant activities such as DPPH activity, hydroxyl radical scavenging activity and hydrogen peroxide scavenging activities, were analysed and compared to periodically and non-periodically stressed PGPB with control. In the isolated PGPB post-nutrition deprivation treatment, it was evident that the periodically stressed performed better than the non-periodically stress-exposed PGPB compared to the control wherein the isolates produced as high as 2.551±0 μmol mL-1 ammonia, 23.04±06 mgL−1 indole-3-acetic acid, 69.16 ± 0.71 psu siderophore and 123.578±0.429mgL-1 phosphate solubilised. Out of the four isolated PGPB, the two novel strains, Paenibacillus alvei SJ6 and Paenibacillus alvei SJ8, have shown to possess the supreme ability to adapt to periodic nutritional stress compared to the other isolates in our study.

Research Journal of BiotechnologyVol. 20(7)
Openalex Percentile: Top 83%
Microbial Metabolites in Food Biotechnology
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