Enhancing consumer’s acceptability of Pomelo juice (Citrus grandis Linn.)through blending with sweet orange juice

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Publication Details

Journal
Agriculture Association of Textile Chemical and Critical Reviews
Published
2025-03-01
DOI
https://doi.org/10.21276/aatccreview.2025.13.01.511
Primary Topic
Pineapple and bromelain studies
Type
article
Field-Weighted Citation Impact
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article

Enhancing consumer’s acceptability of Pomelo juice (Citrus grandis Linn.)through blending with sweet orange juice

Mohd Imran Khan, D.V. Sai Ram Kumar, Anamika Kumari, Hemlata Singh
Agriculture Association of Textile Chemical and Critical Reviews
Pineapple and bromelain studies
article

Enhancing consumer’s acceptability of Pomelo juice (Citrus grandis Linn.)through blending with sweet orange juice

Mohd Imran Khan, D.V. Sai Ram Kumar, Anamika Kumari, Hemlata Singh
article en

Abstract

No abstract available for this paper.
Agriculture Association of Textile Chemical and Critical ReviewsVol. 13(1)
Openalex Percentile: Top 87%
Pineapple and bromelain studies
DOIOpen Access PDFOpenAlex
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Enhancing consumer’s acceptability of Pomelo juice (Citrus grandis Linn.)through blending with sweet orange juice — Mohd Imran Khan, D.V. Sai Ram Kumar, et al. · Agriculture Association of Textile Chemical and Critical Reviews (2025) | TGRS Research Map | TGRS