Shelf Life Studies of Quick Cooking Dhal (QCD) Developed From Pjtsau Red Gram Dhal Varieties

The present study was undertaken to estimate the shelf life studies of quick cooking dhal (QCD) developed from PJTSAU red gram dhal varieties i.e., TDRG-4, RGT-1 and WRG-122. The storage stability of the dhals were studied by analyzing moisture, free fatty acids and peroxide values for a period of 6 months (180 days) using standard procedures on 0 th day, 90 th day and 180 th day. All the three varieties of university i.e., TDRG – 4, RGT – 1 and WRG – 122 are suitable for preparation of quick cooking dhal, a convenience product.