Economic Decline and Ecological Impact: What Future for European Fur Farming?

Summary The economic, ecological and animal welfare impacts of fur farming in the European Union have been debated for decades, culminating in proposals for an EU‐wide ban on keeping animals solely for fur production. The Covid‐19 pandemic further intensified these discussions, particularly within individual Member States. This study analyses the economic trends, environmental consequences and disease risks associated with fur farming, providing insights to inform political and societal debate. Our findings indicate that, even before the pandemic, fur exports and consumer demand were in steady decline. This trend has been driven by shifting consumer preferences, major fashion brands phasing out fur, and growing concerns over animal welfare and sustainability. Additionally, the industry has been linked to biodiversity threats, zoonotic disease transmission, and negative environmental impacts, including a high carbon footprint. While concerns remain over the relocation of fur farming to regions with weaker regulations, the industry requires a strategic transition. Supporting fur farmers in shifting to alternative activities, for example, through training, targeted subsidies, compensation and other policy incentives, can help repurpose land and employment towards viable and sustainable alternatives.