Formulation and Evaluation of Nutraceuticals Powder

The present study reports the formulation and evaluation of a nutraceutical powder composed of Guava, Moringa, Tulsi (Basil), Orange Peel, Ashwagandha, Cinnamon, and Sucrose, aimed at promoting overall health and preventing chronic diseases. These ingredients are rich in bioactive compounds including vitamins (A, B-complex, C, D, E), essential minerals (Ca, Fe, Zn, Mg, K, Cu), antioxidants, glycosides, and polyphenols, which contribute to antioxidant, adaptogenic, antidiabetic, immunomodulatory, and digestive-supporting properties. Physicochemical evaluation demonstrated excellent flow characteristics, with a bulk density of 1.15 g/ml, tapped density of 1.30 g/ml, Hausner ratio of 1.15, Carr’s index of 9.5%, and angle of repose of 25.5°, indicating suitability for powder-based dosage forms. An ash value of 12.2% confirmed the presence of natural minerals and minimal contamination. The formulation process, including aqueous Soxhlet extraction and optimized blending techniques, ensured the preservation of phytoconstituents and product uniformity. Natural sweetening and preservative agents enhanced palatability and shelf-life while maintaining a clean-label profile. Overall, the nutraceutical powder exhibits significant potential as a daily dietary supplement, with future scope for development into commercial products such as capsules, sachets, or instant drink formulations