Formulation and Evaluation of herbal chocolate for treating hormonal imbalance

Hormonal imbalances are increasingly prevalent due to stress, lifestyle changes, and environmental factors, especially among woman of reproductive age. The present study focuses on the formulation and evaluation of a novel herbal chocolate incorporating withaniasomnifera (Ashwagandha) to address hormonal irregularities naturally. Ashwagandha, a well – known adaptogenic herb, is recognized for its potential to modulate cortisol levels and support endocrine function. The prepared formulation was evaluated for its organoleptic properties, stability, and consumer acceptability. Preliminary observations indicated a favorable response in terms of palatability and shelf – life. The study suggests that herbal chocolates could serve as a convenient and appealing delivery system for herbal remedies, offering an alternative route for promoting hormonal balance through functional foods. Further clinical evaluations are recommended to validate the therapeutic efficacy of the formulation