Sowing date and cycle length as wheat climate change adaptation tools under Mediterranean conditions

The climate variability and changes in rainfall and temperature patterns caused by climate change have a negative impact on rainfed cereal production because these crops are not only exposed to, but depend on, extreme climate conditions. So it is imperative to implement techniques and methodologies that enable farmers to adapt their crops to the new circumstances. Two simple and cost-effective methods for adjusting a cropping system to this situation could involve altering crop sowing dates and/or selecting varieties with different growth cycles that are less susceptible to the extreme weather events that occur in critical phenological stages of their development. In our experiment, we examined the behavior of six different wheat ( Triticum aestivum L.) genotypes (with varying growth cycles) sown at three times (October, November, February) during a 4-year field trial. The results suggest that better selection of sowing date and genotype could be able to improve yield and grain quality. However, further studies should be performed about the current year forecast, and must consider specific impacts of water availability and temperatures in specific phenological phases, to achieve better crop management selection at the beginning of each season both these conditions and very different soil/weather conditions. • Shifting the sowing date enhances crop yields under changing climate conditions. • Medium-short cycle genotypes ensured a more stable yield along time. • Adjusting sowing date and genotype was able to improve yield and grain quality.

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Publication Details

Journal
European Journal of Agronomy
Published
2025-06-13
DOI
https://doi.org/10.1016/j.eja.2025.127738
Citations
2
Primary Topic
Climate change impacts on agriculture
Type
article
Field-Weighted Citation Impact
6.05

Funders

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article

Sowing date and cycle length as wheat climate change adaptation tools under Mediterranean conditions

J. L. Tenorio, Diana Martín‐Lammerding, María Luisa Gandía, Miguel Ángel Porcel et al.
2 citations
European Journal of Agronomy
Climate change impacts on agriculture
6.05
article

Sowing date and cycle length as wheat climate change adaptation tools under Mediterranean conditions

J. L. Tenorio, Diana Martín‐Lammerding, María Luisa Gandía, Miguel Ángel Porcel, Raúl San-Juan-Heras, Raúl Allende-Montalbán, José Luis Gabriel, E. Francisco de Andrés, Inés Santín Montanyá, M. T. Nieto‐Taladriz, Alberto Lázaro-López
article en
2 citations

Abstract

The climate variability and changes in rainfall and temperature patterns caused by climate change have a negative impact on rainfed cereal production because these crops are not only exposed to, but depend on, extreme climate conditions. So it is imperative to implement techniques and methodologies that enable farmers to adapt their crops to the new circumstances. Two simple and cost-effective methods for adjusting a cropping system to this situation could involve altering crop sowing dates and/or selecting varieties with different growth cycles that are less susceptible to the extreme weather events that occur in critical phenological stages of their development. In our experiment, we examined the behavior of six different wheat ( Triticum aestivum L.) genotypes (with varying growth cycles) sown at three times (October, November, February) during a 4-year field trial. The results suggest that better selection of sowing date and genotype could be able to improve yield and grain quality. However, further studies should be performed about the current year forecast, and must consider specific impacts of water availability and temperatures in specific phenological phases, to achieve better crop management selection at the beginning of each season both these conditions and very different soil/weather conditions. • Shifting the sowing date enhances crop yields under changing climate conditions. • Medium-short cycle genotypes ensured a more stable yield along time. • Adjusting sowing date and genotype was able to improve yield and grain quality.

European Journal of AgronomyVol. 170
Centro de Estudios Políticos y Constitucionales (ES), Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (ES), Universidad Autónoma de Madrid (ES)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ministerio de Ciencia e Innovación
Climate action
Openalex Percentile: Top 5%
Climate change impacts on agriculture
6.05
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