Gas Chromatography-mass Spectrometry Analysis of Anabaena Extract: Identification of Bioactive Compounds and Their Therapeutic Potential

Bhasker Rao Kodati, Yuvaraj Sampathkumar and Vikram Godishala The gas chromatography-mass spectrometry (GC-MS) analysis of the methanolic extract of the Anabaena species identified a diverse range of bioactive compounds, with propanedioic acid (5.96%), benzoic acid (2.22%), and phenol, 2,6-dimethoxy- (2.11%) being the most abundant.

Publication Details

Journal
Journal of Food Chemistry and Nanotechnology
Published
2025-06-02
DOI
https://doi.org/10.17756/jfcn.2025-204
Citations
1
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
1.16
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article

Gas Chromatography-mass Spectrometry Analysis of Anabaena Extract: Identification of Bioactive Compounds and Their Therapeutic Potential

1 citations
Journal of Food Chemistry and Nanotechnology
Essential Oils and Antimicrobial Activity
1.16
article

Gas Chromatography-mass Spectrometry Analysis of Anabaena Extract: Identification of Bioactive Compounds and Their Therapeutic Potential

article en
1 citations

Abstract

Bhasker Rao Kodati, Yuvaraj Sampathkumar and Vikram Godishala The gas chromatography-mass spectrometry (GC-MS) analysis of the methanolic extract of the Anabaena species identified a diverse range of bioactive compounds, with propanedioic acid (5.96%), benzoic acid (2.22%), and phenol, 2,6-dimethoxy- (2.11%) being the most abundant.

Journal of Food Chemistry and NanotechnologyVol. 11(2)
Openalex Percentile: Top 21%
Essential Oils and Antimicrobial Activity
1.16
DOIOpen Access PDFOpenAlex
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Gas Chromatography-mass Spectrometry Analysis of Anabaena Extract: Identification of Bioactive Compounds and Their Therapeutic Potential · Journal of Food Chemistry and Nanotechnology (2025) | TGRS Research Map | TGRS