Apple and grape pomace: emerging upcycled functional ingredients in processed meat products, designed to increase polyphenol and fiber contents

Apple and grape pomace, byproducts of juice, cider, and wine production, are typically sent to landfills or used as animal feed.

Authors

Elad Tako (ORCID: https://orcid.org/0000-0002-7856-5197)
Peter R. Gracey (ORCID: https://orcid.org/0009-0008-6566-5755)

Institutions

Cornell University (US)

Publication Details

Journal: Sustainable Food Technology
Published: 2025-01-01
DOI: https://doi.org/10.1039/d5fb00040h
Citations: 2
Primary Topic: Meat and Animal Product Quality
Type: article
Field-Weighted Citation Impact: 2.39

Funders

Fulbright Association

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Apple and grape pomace: emerging upcycled functional ingredients in processed meat products, designed to increase polyphenol and fiber contents

Elad Tako, Peter R. Gracey

Jan 1, 2025

2 citations

Sustainable Food Technology

Meat and Animal Product Quality

2.39

article

Apple and grape pomace: emerging upcycled functional ingredients in processed meat products, designed to increase polyphenol and fiber contents

Elad Tako, Peter R. Gracey

January 1, 2025article en

2 citations

Abstract

Apple and grape pomace, byproducts of juice, cider, and wine production, are typically sent to landfills or used as animal feed.

Sustainable Food TechnologyVol. 3(4)

Cornell University (US)

Fulbright Association

Zero hunger

Openalex Percentile: Top 13%

Meat and Animal Product Quality

2.39

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Apple and grape pomace: emerging upcycled functional ingredients in processed meat products, designed to increase polyphenol and fiber contents — Elad Tako, Peter R. Gracey · Sustainable Food Technology (2025) | TGRS Research Map | TGRS