Abstract 2612 Uncovering the Coloration Mechanism of Mercenaria mercenaria

Mollusks, a diverse phylum of soft-bodied invertebrates, have evolved for over 500 million years, driven by their ability to construct mineralized shells. Composed primarily of calcium carbonate polymorphs, these durable exoskeletons withstand environmental stress while displaying a remarkable diversity of colors, shapes, and structural patterns. The Northern quahog (Mercenaria mercenaria), a filter-feeding bivalve native to the Atlantic shores of North America, is distinguished by its purple shell border, which ranges from pale lavender to vivid violet.

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Publication Details

Journal
Journal of Biological Chemistry
Published
2025-05-01
DOI
https://doi.org/10.1016/j.jbc.2025.110162
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Abstract 2612 Uncovering the Coloration Mechanism of Mercenaria mercenaria

D. Harlan Wilson, Jillian Zerkowski
Journal of Biological Chemistry
Identification and Quantification in Food
article

Abstract 2612 Uncovering the Coloration Mechanism of Mercenaria mercenaria

D. Harlan Wilson, Jillian Zerkowski
article en

Abstract

Mollusks, a diverse phylum of soft-bodied invertebrates, have evolved for over 500 million years, driven by their ability to construct mineralized shells. Composed primarily of calcium carbonate polymorphs, these durable exoskeletons withstand environmental stress while displaying a remarkable diversity of colors, shapes, and structural patterns. The Northern quahog (Mercenaria mercenaria), a filter-feeding bivalve native to the Atlantic shores of North America, is distinguished by its purple shell border, which ranges from pale lavender to vivid violet.

Journal of Biological ChemistryVol. 301(5)
Northeastern Illinois University (US)
National Science Foundation, UK Research and Innovation, Directorate for Biological Sciences, Biotechnology and Biological Sciences Research Council
Openalex Percentile: Top 88%
Identification and Quantification in Food
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