Abstract 1347 The Effectiveness Investigation of Some Apricot Cultivars on Endoplasmic Reticulum Stress in Different Cancer Cells

Apricot fruit, which is very rich in terms of high nutritional value and functional food components, is the most produced fruit in the Malatya region and is an important export product. Apricot has a very short shelf life and it is subjected to sulphurisation in order to preserve its current color and increase its shelf life. Despite the advantages of sulphurisation, there are concerns that high sulfur levels may pose health risks. The endoplasmic reticulum is one of the largest of the cytoplasmic organelles in eukaryotic cells.