Abstract 1630 Incorporating Peanut Skins to Increase Antioxidant Capacity in Peanut Paste: A Sensory and Analytical Study

Arginyltransferase 1 (ATE1) catalyzes arginylation, an important posttranslational modification (PTM) in eukaryotes that plays a critical role in cellular homeostasis.The disruption of ATE1 function is implicated in mammalian neurodegenerative disorders and cardiovascular maldevelopment, while post translational arginylation has also been linked to the activities of several important human viruses such as SARS-CoV-2 and HIV.Despite the known significance of ATE1 in mammalian cellular function, past biophysical studies of this enzyme have mainly focused on yeast ATE1, leaving the mechanism of arginylation in mammalian cells unclear.In this study, we sought to structurally and biophysically characterize mouse (Mus musculus) ATE1.Using size-exclusion chromatography (SEC), small-angle X-ray scattering (SAXS), and hydrogen-deuterium exchange mass spectrometry (HDX-MS), assisted by AlphaFold modeling, we found that mouse ATE1 is structurally more complex than yeast ATE1.Importantly, our data indicate the existence of an intrinsically disordered region (IDR) in all mouse ATE1 splice variants.However, comparative HDX-MS analyses show that yeast ATE1 does not have such an IDR, consistent with prior X-ray, cryo-EM, and SAXS analyses.Furthermore, bioinformatics approaches reveal that mammalian ATE1 sequences, as well those as in a large majority of other eukaryotes, contain an IDR-like sequence positioned in proximity to the ATE1 GNAT active-site fold.Computational analysis suggests that the IDR facilitates the formation of a complex between ATE1 and tRNAArg, adding a new complexity to the ATE1 structure and providing new insights for future studies of ATE1 functions.

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Publication Details

Journal
Journal of Biological Chemistry
Published
2025-05-01
DOI
https://doi.org/10.1016/j.jbc.2025.108903
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
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article

Abstract 1630 Incorporating Peanut Skins to Increase Antioxidant Capacity in Peanut Paste: A Sensory and Analytical Study

Julie A. Marshall, Lee Gillam, Ana Patty
Journal of Biological Chemistry
Advanced Chemical Sensor Technologies
article

Abstract 1630 Incorporating Peanut Skins to Increase Antioxidant Capacity in Peanut Paste: A Sensory and Analytical Study

Julie A. Marshall, Lee Gillam, Ana Patty
article en

Abstract

Arginyltransferase 1 (ATE1) catalyzes arginylation, an important posttranslational modification (PTM) in eukaryotes that plays a critical role in cellular homeostasis.The disruption of ATE1 function is implicated in mammalian neurodegenerative disorders and cardiovascular maldevelopment, while post translational arginylation has also been linked to the activities of several important human viruses such as SARS-CoV-2 and HIV.Despite the known significance of ATE1 in mammalian cellular function, past biophysical studies of this enzyme have mainly focused on yeast ATE1, leaving the mechanism of arginylation in mammalian cells unclear.In this study, we sought to structurally and biophysically characterize mouse (Mus musculus) ATE1.Using size-exclusion chromatography (SEC), small-angle X-ray scattering (SAXS), and hydrogen-deuterium exchange mass spectrometry (HDX-MS), assisted by AlphaFold modeling, we found that mouse ATE1 is structurally more complex than yeast ATE1.Importantly, our data indicate the existence of an intrinsically disordered region (IDR) in all mouse ATE1 splice variants.However, comparative HDX-MS analyses show that yeast ATE1 does not have such an IDR, consistent with prior X-ray, cryo-EM, and SAXS analyses.Furthermore, bioinformatics approaches reveal that mammalian ATE1 sequences, as well those as in a large majority of other eukaryotes, contain an IDR-like sequence positioned in proximity to the ATE1 GNAT active-site fold.Computational analysis suggests that the IDR facilitates the formation of a complex between ATE1 and tRNAArg, adding a new complexity to the ATE1 structure and providing new insights for future studies of ATE1 functions.

Journal of Biological ChemistryVol. 301(5)
Lubbock Christian University (US)
Zero hunger
Openalex Percentile: Top 87%
Advanced Chemical Sensor Technologies
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Abstract 1630 Incorporating Peanut Skins to Increase Antioxidant Capacity in Peanut Paste: A Sensory and Analytical Study — Julie A. Marshall, Lee Gillam, et al. · Journal of Biological Chemistry (2025) | TGRS Research Map | TGRS