A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry

Cashew is an increasing, relevant allergen leading to anaphylaxis and is now the most frequent cause of TIA among children. These findings highlight the need for effective prevention and treatment measures. Almond was a frequent elicitor among adults and should be further monitored. The acute management requires improvement to comply with current guidelines.

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Publication Details

Journal
Allergy
Published
2025-06-13
DOI
https://doi.org/10.1111/all.16619
Citations
2
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
3.24

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article

A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry

Veronika Höfer, Maria Beatrice Bilò, S. Hompes, Alice Köhli et al.
2 citations
Allergy
Food Allergy and Anaphylaxis Research
3.24
article

A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry

Veronika Höfer, Maria Beatrice Bilò, S. Hompes, Alice Köhli, Hagen Ott, Margitta Worm, D. Sabouraud-Leclerc, Lars Lange, Karin Hartmann, Amandine Divaret‐Chauveau, Maria Breiding, Nikolaos G. Papadopoulos, Sabine Dölle, Blanca E. García
article en
2 citations

Abstract

Cashew is an increasing, relevant allergen leading to anaphylaxis and is now the most frequent cause of TIA among children. These findings highlight the need for effective prevention and treatment measures. Almond was a frequent elicitor among adults and should be further monitored. The acute management requires improvement to comply with current guidelines.

AllergyVol. 80(10)
Marche Polytechnic University (IT), University of Basel (CH), National and Kapodistrian University of Athens (GR), University of Zurich (CH), University Hospital of Basel (CH), Kinderkrankenhaus auf der Bult (DE), Athens Orthopedic Clinic (US), Complejo Hospitalario de Navarra (ES), Centre Hospitalier Régional et Universitaire de Nancy (FR), St. Marien-Hospital Bonn (DE), Centre Hospitalier Universitaire de Reims (FR), Kinderkrebs-Zentrum Hamburg (DE), Azienda Ospedaliero Universitaria Ospedali Riuniti (IT), University of Teacher Education Lucerne (CH), Kantonsspital Baden (CH), University Children's Hospital Zurich (CH), Réseau d'Allergo-Vigilance (FR), Développement, Adaptation et Handicap, Athens State University (US), Freie Universität Berlin (DE), Charité - Universitätsmedizin Berlin (DE), Université de Lorraine (FR), Université de Reims Champagne-Ardenne (FR)
National Science Foundation, Fondation SNCF, Deutsche Forschungsgemeinschaft, Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung, Bundesministerium für Bildung und Forschung, Swiss Cancer Research Foundation, Horizon 2020 Framework Programme
Zero hunger
Openalex Percentile: Top 9%
Food Allergy and Anaphylaxis Research
3.24
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