Training Needs and Preferences of the Senior Nutrition Program Network: Amplifying Historically Marginalized Voices

The Nutrition and Aging Resource Center (NRCNA) provides the Senior Nutrition Program (SNP) network technical assistance and is dedicated to programming equity. This study aims to elevate Black, Indigenous, and People of Color (BIPOC) SNP professionals' training needs and preferences by utilizing equitable evaluation practices. The objectives include (1) understanding BIPOC SNP professionals' general characteristics and organization's attributes, (2) identifying subject matter and training needs and preferences, and (3) contributing to equitable evaluation method literature. Snowball sampling through NRCNA and partner agencies yielded a final sample of 1910 aging professionals, with 9.9% identifying as BIPOC (<i>n</i> = 190). SPSS was used for data analysis with descriptive statistics, chi-square test of independence, and independent t-tests. Data disaggregation resulted in additional and unique characteristics, organizational attributes, and subject matter gaps for BIPOC respondents not identified through the collective sample. These findings can assist in creating more inclusive and supportive technical assistance and network.

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Publication Details

Journal
Journal of Applied Gerontology
Published
2025-06-11
DOI
https://doi.org/10.1177/07334648251347406
Primary Topic
Dietetics, Nutrition, and Education
Type
article
Field-Weighted Citation Impact
0.00

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article

Training Needs and Preferences of the Senior Nutrition Program Network: Amplifying Historically Marginalized Voices

Cori Hyde, Sarah Francis, Alexandra Bauman, Aaron D. Vincent et al.
Journal of Applied Gerontology
Dietetics, Nutrition, and Education
article

Training Needs and Preferences of the Senior Nutrition Program Network: Amplifying Historically Marginalized Voices

Cori Hyde, Sarah Francis, Alexandra Bauman, Aaron D. Vincent, Savannah Schultz
article en

Abstract

The Nutrition and Aging Resource Center (NRCNA) provides the Senior Nutrition Program (SNP) network technical assistance and is dedicated to programming equity. This study aims to elevate Black, Indigenous, and People of Color (BIPOC) SNP professionals' training needs and preferences by utilizing equitable evaluation practices. The objectives include (1) understanding BIPOC SNP professionals' general characteristics and organization's attributes, (2) identifying subject matter and training needs and preferences, and (3) contributing to equitable evaluation method literature. Snowball sampling through NRCNA and partner agencies yielded a final sample of 1910 aging professionals, with 9.9% identifying as BIPOC (<i>n</i> = 190). SPSS was used for data analysis with descriptive statistics, chi-square test of independence, and independent t-tests. Data disaggregation resulted in additional and unique characteristics, organizational attributes, and subject matter gaps for BIPOC respondents not identified through the collective sample. These findings can assist in creating more inclusive and supportive technical assistance and network.

Journal of Applied GerontologyVol. 45(4)
Iowa State University (US)
Administration for Community Living
Openalex Percentile: Top 84%
Dietetics, Nutrition, and Education
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Training Needs and Preferences of the Senior Nutrition Program Network: Amplifying Historically Marginalized Voices — Cori Hyde, Sarah Francis, et al. · Journal of Applied Gerontology (2025) | TGRS Research Map | TGRS