Anti-elastase, anti-collagenase, and anti-hyaluronidase activities of Aloe barbadensis gel extract: In vitro and molecular docking studies

Aloe barbadensis gel is widely recognized for its wound-healing, anti-collagenase, anti-elastase, and antioxidant properties. However, its role in inhibiting elastase and collagenase enzymes, which are crucial for wound repair and skin regeneration, remains unexplored. This study evaluated the antioxidant properties, and elastase, collagenase, and hyaluronidase inhibitory activities of A. barbadensis gel extract in vitro, and by using molecular docking to understand the interaction mechanisms of key compounds with enzyme activity sites. The gel extract contained several active compounds, including phenolics, flavonoids, anthraquinones, and sterols, as determined via liquid chromatography connected to a hybrid ion trap and time-of-flight-mass spectrometry. Aloin A (47.54 ± 0.22 mg/g extract) and Aloin B (35.85 ± 0.17 mg/g extract) quantified via high-performance liquid chromatography were the main compounds in the gel extract. In this study, the antioxidant activity of gel extract was investigated using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2-Azino-bis-(3-ethylbenzo-thiazoline-6-sulfonic acid) (ABTS) assays. The gel extract showed better DPPH radical-scavenging activity than ABTS radical-scavenging activity. Particularly, the gel extract exhibited anticollagenase, anti-elastase, and anti-hyaluronidase activities with the half-maximal inhibitory concentrations (IC50) of 79.01 ± 0.11, 78.23 ± 0.07, and 87.31 ± 0.13 μg/ml, respectively. By molecular docking, aloins A and B derived from A. barbadensis gel extract have a strong affinity for elastase inhibition via the common amino acid HIS57. Moreover, non-cytotoxicity was observed in human fibroblasts treated with gel extract at concentrations ≤ 100 μg/ml. The IC50 value for cytotoxicity of the gel extract was more than 1,000 μg/ml. Treatment with the extract for 48 hours enhanced wound healing by inducing wound closure in a fibroblast scratch test. The wound-healing effects of the gel extract can be attributed to its antioxidant properties, which reduce oxidative stress, as well as its ability to inhibit elastase and collagenase, enzymes that degrade key proteins involved in skin regenera

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Publication Details

Journal
Journal of Applied Pharmaceutical Science
Published
2025-01-01
DOI
https://doi.org/10.7324/japs.2025.235918
Primary Topic
Bee Products Chemical Analysis
Type
article
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0.00

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article

Anti-elastase, anti-collagenase, and anti-hyaluronidase activities of Aloe barbadensis gel extract: In vitro and molecular docking studies

Vanarat Phakeenuya, Napassorn Peasura, Tasanee Panichakul, Nattaporn Boohuad et al.
Journal of Applied Pharmaceutical Science
Bee Products Chemical Analysis
article

Anti-elastase, anti-collagenase, and anti-hyaluronidase activities of Aloe barbadensis gel extract: In vitro and molecular docking studies

Vanarat Phakeenuya, Napassorn Peasura, Tasanee Panichakul, Nattaporn Boohuad, Rittipun Rungruang, Wittawat Ratanathavorn
article en

Abstract

Aloe barbadensis gel is widely recognized for its wound-healing, anti-collagenase, anti-elastase, and antioxidant properties. However, its role in inhibiting elastase and collagenase enzymes, which are crucial for wound repair and skin regeneration, remains unexplored. This study evaluated the antioxidant properties, and elastase, collagenase, and hyaluronidase inhibitory activities of A. barbadensis gel extract in vitro, and by using molecular docking to understand the interaction mechanisms of key compounds with enzyme activity sites. The gel extract contained several active compounds, including phenolics, flavonoids, anthraquinones, and sterols, as determined via liquid chromatography connected to a hybrid ion trap and time-of-flight-mass spectrometry. Aloin A (47.54 ± 0.22 mg/g extract) and Aloin B (35.85 ± 0.17 mg/g extract) quantified via high-performance liquid chromatography were the main compounds in the gel extract. In this study, the antioxidant activity of gel extract was investigated using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2-Azino-bis-(3-ethylbenzo-thiazoline-6-sulfonic acid) (ABTS) assays. The gel extract showed better DPPH radical-scavenging activity than ABTS radical-scavenging activity. Particularly, the gel extract exhibited anticollagenase, anti-elastase, and anti-hyaluronidase activities with the half-maximal inhibitory concentrations (IC50) of 79.01 ± 0.11, 78.23 ± 0.07, and 87.31 ± 0.13 μg/ml, respectively. By molecular docking, aloins A and B derived from A. barbadensis gel extract have a strong affinity for elastase inhibition via the common amino acid HIS57. Moreover, non-cytotoxicity was observed in human fibroblasts treated with gel extract at concentrations ≤ 100 μg/ml. The IC50 value for cytotoxicity of the gel extract was more than 1,000 μg/ml. Treatment with the extract for 48 hours enhanced wound healing by inducing wound closure in a fibroblast scratch test. The wound-healing effects of the gel extract can be attributed to its antioxidant properties, which reduce oxidative stress, as well as its ability to inhibit elastase and collagenase, enzymes that degrade key proteins involved in skin regenera

Journal of Applied Pharmaceutical Science
Suan Dusit University, National Research Council of Thailand
Openalex Percentile: Top 88%
Bee Products Chemical Analysis
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