Formulation and Evaluation of Herbal Moisturizing Cream

Moisturizing cream is a semi-solid product for enhancing skin tone. Compared to synthetic creams, herbal creams provbide severe benefits. Synthetic creams also have severe undesirable side effects,including irritation and allergic reactions. These adverse effects are not present in herbal creams. The herbal extract containing moisturizing cream gives soothing and lubricating effect due to slow evaporation of water from the skin. The main aim of research work is to prepare the moisturizing creams using differents herbs such as jujube fruit, lavender leaves, aloe-vera, holy basil leaves, etc. The formulated moisturizing creams are evaluated by the various parameters like pH, viscosity, washability, phase separation, spreadability, homogenecity, physical appearance, irritancy, and compatibility test.

Authors

Publication Details

Journal
International Journal of Research in Pharmacy and Allied Science
Published
2025-01-01
DOI
https://doi.org/10.71431/ijrpas.2025.4516
Citations
5
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
3.36
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article

Formulation and Evaluation of Herbal Moisturizing Cream

Rutuja Mahendra Chaudhari, Rhushali Sanjay Chaudhari, Kalyani Ravindra Deore
5 citations
International Journal of Research in Pharmacy and Allied Science
Food Science and Nutritional Studies
3.36
article

Formulation and Evaluation of Herbal Moisturizing Cream

Rutuja Mahendra Chaudhari, Rhushali Sanjay Chaudhari, Kalyani Ravindra Deore
article en
5 citations

Abstract

Moisturizing cream is a semi-solid product for enhancing skin tone. Compared to synthetic creams, herbal creams provbide severe benefits. Synthetic creams also have severe undesirable side effects,including irritation and allergic reactions. These adverse effects are not present in herbal creams. The herbal extract containing moisturizing cream gives soothing and lubricating effect due to slow evaporation of water from the skin. The main aim of research work is to prepare the moisturizing creams using differents herbs such as jujube fruit, lavender leaves, aloe-vera, holy basil leaves, etc. The formulated moisturizing creams are evaluated by the various parameters like pH, viscosity, washability, phase separation, spreadability, homogenecity, physical appearance, irritancy, and compatibility test.

International Journal of Research in Pharmacy and Allied ScienceVol. 04(05)
Openalex Percentile: Top 8%
Food Science and Nutritional Studies
3.36
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