PELATIHAN PEMANFAATAN BAYAM HIJAU MENJADI COOKIES GUNA MENINGKATKAN KONSUMSI SAYURAN DI DESA TAMAN RAHAYU

The training on utilizing green spinach into cookies in Taman Rahayu Village aims to increase vegetable consumption, especially green spinach. Green spinach is a vegetable that is rich in iron. Many benefits are contained in green spinach, namely to improve eye health, prevent anemia, strengthen bones and maintain endurance. However, green spinach is often less attractive to the public because it is only processed into clear soup. Therefore, this training was conducted to provide innovation from processing green spinach into preparations that are in great demand by the community, namely cookies. With its long shelf life, cookies are a popular snack around the world. The methods used in this program are socialization and education about the benefits of green spinach and hands-on training. The results of the training show that the village community can utilize green spinach in a more innovative way to increase vegetable consumption. With this training, it is hoped that the community will realize the importance of consuming vegetables to maintain health.

Authors

Publication Details

Journal
An-Nizam
Published
2025-06-11
DOI
https://doi.org/10.33558/an-nizam.v4i1.11014
Primary Topic
Food and Agricultural Sciences
Type
article
Field-Weighted Citation Impact
0.00
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article

PELATIHAN PEMANFAATAN BAYAM HIJAU MENJADI COOKIES GUNA MENINGKATKAN KONSUMSI SAYURAN DI DESA TAMAN RAHAYU

Ria Marginingsih, Melani Nur Asri, Arrahim Arrahim
An-Nizam
Food and Agricultural Sciences
article

PELATIHAN PEMANFAATAN BAYAM HIJAU MENJADI COOKIES GUNA MENINGKATKAN KONSUMSI SAYURAN DI DESA TAMAN RAHAYU

Ria Marginingsih, Melani Nur Asri, Arrahim Arrahim
article en

Abstract

The training on utilizing green spinach into cookies in Taman Rahayu Village aims to increase vegetable consumption, especially green spinach. Green spinach is a vegetable that is rich in iron. Many benefits are contained in green spinach, namely to improve eye health, prevent anemia, strengthen bones and maintain endurance. However, green spinach is often less attractive to the public because it is only processed into clear soup. Therefore, this training was conducted to provide innovation from processing green spinach into preparations that are in great demand by the community, namely cookies. With its long shelf life, cookies are a popular snack around the world. The methods used in this program are socialization and education about the benefits of green spinach and hands-on training. The results of the training show that the village community can utilize green spinach in a more innovative way to increase vegetable consumption. With this training, it is hoped that the community will realize the importance of consuming vegetables to maintain health.

An-NizamVol. 4(1)
Openalex Percentile: Top 84%
Food and Agricultural Sciences
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PELATIHAN PEMANFAATAN BAYAM HIJAU MENJADI COOKIES GUNA MENINGKATKAN KONSUMSI SAYURAN DI DESA TAMAN RAHAYU — Ria Marginingsih, Melani Nur Asri, et al. · An-Nizam (2025) | TGRS Research Map | TGRS