Multicolor fluorescent sensors based on a mixture of <scp>CdTe</scp> quantum dots and ionic liquid for the visual detection of sulfur dioxide residues in food
The proposed multicolor fluorescent sensor represents a significant advancement in the intelligence, simplicity and efficiency of SO<sub>2</sub> residue detection in food samples. This method also offers a valuable reference for improving food safety and quality assurance. © 2025 Society of Chemical Industry.
Authors
- Siying Che (ORCID: https://orcid.org/0000-0002-4234-9310)
- Xinyi Min
- Yi Zhao (ORCID: https://orcid.org/0009-0005-0063-7954)
- Yue Wu (ORCID: https://orcid.org/0000-0003-2387-4766)
- Yuanbin She (ORCID: https://orcid.org/0000-0002-1007-1852)
- Hengye Chen (ORCID: https://orcid.org/0000-0002-5354-0751)
- Yanmin Rao
- Haiyan Fu (ORCID: https://orcid.org/0000-0002-0865-0652)
- Wanjun Long
- Xiangyu Zhao (ORCID: https://orcid.org/0000-0003-2538-8657)
- Wei Lan
Institutions
- Minzu University of China (CN)
- Zhejiang University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-06-11
- DOI
- https://doi.org/10.1002/jsfa.14418
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Key Research and Development Program of China