Prevalence and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus from Different Retail Raw Meats in Shandong, China
<i>Staphylococcus aureus</i> is an important cause of food intoxication, which has the potential to induce diverse infections, toxinoses and life-threatening diseases among humans and animals. This study investigated the prevalence, antimicrobial resistance, and genetic diversity of <i>S. aureus</i> and methicillin-resistant <i>S. aureus</i> (MRSA) in retail raw meat from Shandong (March 2021-October 2022). The distribution of virulence genes, antimicrobial susceptibility, and genetic diversity of these isolates were analyzed. From a total of 442 samples, 87 (19.7%) <i>S. aureus</i> and 11 (2.5%) MRSA were isolated. According to the antimicrobial susceptibility testing, it was found that all the <i>S. aureus</i> isolates were resistant to at least one antimicrobial. Most isolates (95.9%) were resistant to penicillin, with high resistance to ampicillin (82.7%) and multidrug resistance in 76.5% of cases. One isolate could simultaneously resist eleven antimicrobials (ERY-CLI-GEN-SMZ-FFC-PEN-PRL-AMC-CIP-TET-AMP). In contrast, all the isolates showed sensitivity to vancomycin. The most prevalent virulence gene was <i>sed</i>, accounting for 10.2%, followed by <i>sec</i> (8.2%). Regarding genetic polymorphism, these isolates were divided into 21 different sequence types (STs) using multilocus sequence typing (MLST) and 33 staphylococcal protein A (<i>spa</i>) types using spaTyper 1.0 tool. The most prevalent sequence types were ST398 (22.4%), followed by ST7 (20.4%), while ST59, ST1, ST188, ST9, ST398, and ST7 were observed in MRSA isolates. The most prevalent <i>spa</i> types were t034 (15.3%), followed by t899 (10.2%), while t441, t127, t184, t899, t034, and t091 were observed in MRSA isolates. In conclusion, our study highlights the high prevalence of <i>S. aureus</i> and MRSA in different retail raw meats in Shandong. This poses a potential threat to food safety and underscores the need for enhanced surveillance and stricter antibiotic control measures.
Authors
- Zijing Ju
- Xiaonan Zhao (ORCID: https://orcid.org/0000-0003-2003-6177)
- Bowen Hou (ORCID: https://orcid.org/0000-0002-2145-2407)
- Wenbo Wang (ORCID: https://orcid.org/0000-0002-6462-6286)
Institutions
- Chinese Academy of Sciences (CN)
- Shandong Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Microorganisms
- Published
- 2025-06-11
- DOI
- https://doi.org/10.3390/microorganisms13061361
- Citations
- 2
- Primary Topic
- Antimicrobial Resistance in Staphylococcus
- Type
- article
- Field-Weighted Citation Impact
- 2.79
Funders
- Natural Science Foundation of Shandong Province
- Shandong Academy of Agricultural Sciences
- Key Technology Research and Development Program of Shandong