How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic?
Based on these findings, measures such as dietary education programs and guidelines for proper nutrient intake should be formulated to prevent imbalances in nutrient intake among older Koreans.
Authors
- Yongseok Kwon (ORCID: https://orcid.org/0000-0003-4638-1470)
- Hee‐Sook Lim (ORCID: https://orcid.org/0000-0003-0745-8906)
- Dasol Kim (ORCID: https://orcid.org/0000-0002-0434-6717)
Institutions
- Rural Development Administration (KR)
- Kyung Hee University (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-06-11
- DOI
- https://doi.org/10.3390/nu17121973
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00