A food-sensitive olfactory circuit drives anticipatory satiety
Food sensory perception has emerged as a potent regulator of specialized feeding circuits; yet, the consequences on feeding behaviour and the underlying neuronal basis remain poorly understood. Here, we reveal a sensory pathway that co-ordinately integrates food odours to control forthcoming nutrient intake in male mice. Unbiased whole-brain mapping of food odour-induced brain activity revealed a potent activation of the medial septum (MS), where food odours selectively activate MS glutamatergic neurons (MS<sup>VGLUT2</sup>). Activity dynamics of MS<sup>VGLUT2</sup> neurons uncovered a biphasic modulation of their neuronal activity with a transient activation after detection of food odours and a long-lasting inhibition following food ingestion, independent of the caloric value and identity of the food. MS<sup>VGLUT2</sup> neurons receive direct projections from the olfactory bulb (OB) and acute optogenetic stimulation of OB→MS projections selectively before food ingestion decreased feeding in lean mice. However, acute OB→MS optogenetic stimulation in diet-induced obese mice failed to reduce feeding, suggesting the involvement of this pathway in calorie-rich diet-induced hyperphagia and obesity development. Altogether, our study uncovered a sensory circuit by which the organism integrates olfactory food cues to prime satiety at the outset of a meal.
Authors
- Lionel Rigoux (ORCID: https://orcid.org/0000-0003-3761-8931)
- Vincent Hellier (ORCID: https://orcid.org/0000-0002-5985-8728)
- Andreas T. Schaefer (ORCID: https://orcid.org/0000-0002-4677-8788)
- André F. Carvalho (ORCID: https://orcid.org/0000-0001-5593-2778)
- Joscha N. Schmehr
- Heiko Backes (ORCID: https://orcid.org/0000-0002-0318-1615)
- Rui de Oliveira Beleza
- Tobias Ackels (ORCID: https://orcid.org/0000-0002-4964-1162)
- Ayden Gouveia
- Sophie M. Steculorum (ORCID: https://orcid.org/0000-0002-5665-2732)
- Janice Bulk
- Anna Lena Cremer
Institutions
- University of Bonn (DE)
- Max Planck Society (DE)
- University of Cologne (DE)
- University of Zurich (CH)
- The Francis Crick Institute (GB)
- ETH Zurich (CH)
- Institute for Biomedical Engineering (CH)
- Max Planck Institute for Metabolism Research (DE)
- Cologne Excellence Cluster on Cellular Stress Responses in Aging Associated Diseases (DE)
- Deutsches Diabetes-Zentrum e.V. (DE)
- German Center for Diabetes Research (DE)
- Heinrich Heine University Düsseldorf (DE)
- University College London (GB)
Publication Details
- Journal
- Nature Metabolism
- Published
- 2025-06-11
- DOI
- https://doi.org/10.1038/s42255-025-01301-1
- Citations
- 5
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 7.32
Funders
- Max-Planck-Gesellschaft