A food-sensitive olfactory circuit drives anticipatory satiety

Food sensory perception has emerged as a potent regulator of specialized feeding circuits; yet, the consequences on feeding behaviour and the underlying neuronal basis remain poorly understood. Here, we reveal a sensory pathway that co-ordinately integrates food odours to control forthcoming nutrient intake in male mice. Unbiased whole-brain mapping of food odour-induced brain activity revealed a potent activation of the medial septum (MS), where food odours selectively activate MS glutamatergic neurons (MS<sup>VGLUT2</sup>). Activity dynamics of MS<sup>VGLUT2</sup> neurons uncovered a biphasic modulation of their neuronal activity with a transient activation after detection of food odours and a long-lasting inhibition following food ingestion, independent of the caloric value and identity of the food. MS<sup>VGLUT2</sup> neurons receive direct projections from the olfactory bulb (OB) and acute optogenetic stimulation of OB→MS projections selectively before food ingestion decreased feeding in lean mice. However, acute OB→MS optogenetic stimulation in diet-induced obese mice failed to reduce feeding, suggesting the involvement of this pathway in calorie-rich diet-induced hyperphagia and obesity development. Altogether, our study uncovered a sensory circuit by which the organism integrates olfactory food cues to prime satiety at the outset of a meal.

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Publication Details

Journal
Nature Metabolism
Published
2025-06-11
DOI
https://doi.org/10.1038/s42255-025-01301-1
Citations
5
Primary Topic
Olfactory and Sensory Function Studies
Type
article
Field-Weighted Citation Impact
7.32

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article

A food-sensitive olfactory circuit drives anticipatory satiety

Lionel Rigoux, Vincent Hellier, Andreas T. Schaefer, André F. Carvalho et al.
5 citations
Nature Metabolism
Olfactory and Sensory Function Studies
7.32
article

A food-sensitive olfactory circuit drives anticipatory satiety

Lionel Rigoux, Vincent Hellier, Andreas T. Schaefer, André F. Carvalho, Joscha N. Schmehr, Heiko Backes, Rui de Oliveira Beleza, Tobias Ackels, Ayden Gouveia, Sophie M. Steculorum, Janice Bulk, Anna Lena Cremer
article en
5 citations

Abstract

Food sensory perception has emerged as a potent regulator of specialized feeding circuits; yet, the consequences on feeding behaviour and the underlying neuronal basis remain poorly understood. Here, we reveal a sensory pathway that co-ordinately integrates food odours to control forthcoming nutrient intake in male mice. Unbiased whole-brain mapping of food odour-induced brain activity revealed a potent activation of the medial septum (MS), where food odours selectively activate MS glutamatergic neurons (MS<sup>VGLUT2</sup>). Activity dynamics of MS<sup>VGLUT2</sup> neurons uncovered a biphasic modulation of their neuronal activity with a transient activation after detection of food odours and a long-lasting inhibition following food ingestion, independent of the caloric value and identity of the food. MS<sup>VGLUT2</sup> neurons receive direct projections from the olfactory bulb (OB) and acute optogenetic stimulation of OB→MS projections selectively before food ingestion decreased feeding in lean mice. However, acute OB→MS optogenetic stimulation in diet-induced obese mice failed to reduce feeding, suggesting the involvement of this pathway in calorie-rich diet-induced hyperphagia and obesity development. Altogether, our study uncovered a sensory circuit by which the organism integrates olfactory food cues to prime satiety at the outset of a meal.

Nature MetabolismVol. 7(6)
University of Bonn (DE), Max Planck Society (DE), University of Cologne (DE), University of Zurich (CH), The Francis Crick Institute (GB), ETH Zurich (CH), Institute for Biomedical Engineering (CH), Max Planck Institute for Metabolism Research (DE), Cologne Excellence Cluster on Cellular Stress Responses in Aging Associated Diseases (DE), Deutsches Diabetes-Zentrum e.V. (DE), German Center for Diabetes Research (DE), Heinrich Heine University Düsseldorf (DE), University College London (GB)
Max-Planck-Gesellschaft
Openalex Percentile: Top 3%
Olfactory and Sensory Function Studies
7.32
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