A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide‐based functional syrup by β‐glucosidase catalysis
The functional syrup developed in this study has the potential to serve as a prebiotic to modulate the intestinal environment, and offers a novel approach to the high-value utilization of glucose mother liquor, advancing the green industry. © 2025 Society of Chemical Industry.
Authors
- Xiaofeng Ban (ORCID: https://orcid.org/0000-0001-9037-7335)
- Zexi Li
- Yan Hong (ORCID: https://orcid.org/0000-0001-8206-905X)
- Haocun Kong (ORCID: https://orcid.org/0000-0002-8204-1775)
- Xuan Liu (ORCID: https://orcid.org/0000-0002-4559-5373)
- Zhaofeng Li (ORCID: https://orcid.org/0000-0001-7571-1083)
- Li Cheng (ORCID: https://orcid.org/0000-0002-6249-7003)
- Zhengbiao Gu
- Caiming Li (ORCID: https://orcid.org/0000-0002-1594-515X)
Institutions
- Jiangnan University (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-06-11
- DOI
- https://doi.org/10.1002/jsfa.14434
- Citations
- 2
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 2.24
Funders
- National Key Research and Development Program of China