Cross-Reactive Carbohydrate Determinants (CCDs) Causing Interference in Allergen-Specific IgE Antibody Analysis

When multiple allergen sIgE are positive simultaneously, or when the allergen detection results do not match the patient's clinical symptoms, history of allergen exposure, or skin test results, it is necessary to perform anti-CCD IgE adsorption tests to improve the accuracy of allergen diagnosis.

Authors

Publication Details

Journal
Clinical Laboratory
Published
2025-01-01
DOI
https://doi.org/10.7754/clin.lab.2024.241223
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
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article

Cross-Reactive Carbohydrate Determinants (CCDs) Causing Interference in Allergen-Specific IgE Antibody Analysis

Lifang Wu, Honggang Sun, Hong Chen, Jianqing Zhang
1 links
Clinical Laboratory
Food Allergy and Anaphylaxis Research
article

Cross-Reactive Carbohydrate Determinants (CCDs) Causing Interference in Allergen-Specific IgE Antibody Analysis

Lifang Wu, Honggang Sun, Hong Chen, Jianqing Zhang
article en

Abstract

When multiple allergen sIgE are positive simultaneously, or when the allergen detection results do not match the patient's clinical symptoms, history of allergen exposure, or skin test results, it is necessary to perform anti-CCD IgE adsorption tests to improve the accuracy of allergen diagnosis.

Clinical LaboratoryVol. 71(06/2025)
Openalex Percentile: Top 80%
Food Allergy and Anaphylaxis Research
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Cross-Reactive Carbohydrate Determinants (CCDs) Causing Interference in Allergen-Specific IgE Antibody Analysis — Lifang Wu, Honggang Sun, et al. · Clinical Laboratory (2025) | TGRS Research Map | TGRS