Blend Optimization of Gum Arabic/Citric Acid Bioadhesive for Wound Dressing Applications

Bioadhesives provide a good alternative to traditional wound treatment for developing liquid bandages or self-adhesive wound dressings. In this study, a bioadhesive is developed by blending locally available gum arabic (Gum) and citric acid (CA), and the Gum-CA blending formulation is optimized based on different properties: drying rate, swelling capacity, and hydrophilicity. A regression model based on the desirability function approach was derived from the obtained experimental data to determine the optimum blend ratio, which is then used to synthesize a Gum-CA blend to validate the model. Results show that the optimal Gum-CA blend fraction ratio is 0.5131/0.4869 with an ideal drying rate of 0.0051 g/min, a swelling capacity of 101.53%, and a water contact angle of 54.76°. It was also observed that the blending ratio is directly proportional to the drying rate and swelling capacity and inversely proportional to the water contact angle. Moreover, the regression model validation shows that all the models overestimate the data sets for the parametric analysis and validation experiments.

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Publication Details

Journal
Key engineering materials
Published
2025-06-11
DOI
https://doi.org/10.4028/p-bkyy3d
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Blend Optimization of Gum Arabic/Citric Acid Bioadhesive for Wound Dressing Applications

Terence Tumolva, Rayee Anne Limbo, Gio Franza, Miles Lanver Llaneta
Key engineering materials
Polysaccharides Composition and Applications
article

Blend Optimization of Gum Arabic/Citric Acid Bioadhesive for Wound Dressing Applications

Terence Tumolva, Rayee Anne Limbo, Gio Franza, Miles Lanver Llaneta
article en

Abstract

Bioadhesives provide a good alternative to traditional wound treatment for developing liquid bandages or self-adhesive wound dressings. In this study, a bioadhesive is developed by blending locally available gum arabic (Gum) and citric acid (CA), and the Gum-CA blending formulation is optimized based on different properties: drying rate, swelling capacity, and hydrophilicity. A regression model based on the desirability function approach was derived from the obtained experimental data to determine the optimum blend ratio, which is then used to synthesize a Gum-CA blend to validate the model. Results show that the optimal Gum-CA blend fraction ratio is 0.5131/0.4869 with an ideal drying rate of 0.0051 g/min, a swelling capacity of 101.53%, and a water contact angle of 54.76°. It was also observed that the blending ratio is directly proportional to the drying rate and swelling capacity and inversely proportional to the water contact angle. Moreover, the regression model validation shows that all the models overestimate the data sets for the parametric analysis and validation experiments.

Key engineering materialsVol. 1015
University of the Philippines Diliman (PH)
Openalex Percentile: Top 84%
Polysaccharides Composition and Applications
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