Isolation, Structural Characterization, and Hepatoprotective Activities of Isopentenylphenols from the Root Barks of <i>Glycyrrhiza uralensis</i>

Eight previously undescribed isopentenylphenols (glycyuralenins A-H, <b>1</b>-<b>8</b>) and seven known ones (<b>9</b>-<b>15</b>) were isolated from the root barks of <i>Glycyrrhiza uralensis</i>. Their structures were characterized by spectroscopic methods (MS, UV, and 1D and 2D NMR) and quantum chemical calculations. Compounds <b>1</b>-<b>3</b>, <b>5</b>, <b>7</b>, <b>8</b>, and <b>12</b> at 20 μM showed significant protective effects against acetaminophen (APAP)-induced AML12 cell injury. Among them, glycyuralenin A (<b>1</b>) was the most potent one, enhancing the cell viabilities to >90%. Moreover, <b>1</b> (25 mg/kg, i.g.) could significantly alleviate APAP-induced liver injury in mice by reducing liver necrosis and inflammation and decreasing serum levels of ALT and AST. Western blotting and molecular docking results revealed that <b>1</b> may inhibit the MAPK pathway through interactions with MAPK1 and MAPK8. These findings indicate the potential hepatoprotective applications of <b>1</b> and root bark extracts of <i>G. uralensis</i> in functional food and pharmaceutical products.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-06-11
DOI
https://doi.org/10.1021/acs.jafc.5c04426
Citations
2
Primary Topic
Pharmacological Effects of Natural Compounds
Type
article
Field-Weighted Citation Impact
3.11

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article

Isolation, Structural Characterization, and Hepatoprotective Activities of Isopentenylphenols from the Root Barks of Glycyrrhiza uralensis

Jasmine U. Ting, Chunyuan Zhao, Hongye Li, Rongshen Wang et al.
2 citations
Journal of Agricultural and Food Chemistry
Pharmacological Effects of Natural Compounds
3.11
article

Isolation, Structural Characterization, and Hepatoprotective Activities of Isopentenylphenols from the Root Barks of Glycyrrhiza uralensis

Jasmine U. Ting, Chunyuan Zhao, Hongye Li, Rongshen Wang, Min Ye, Qingyun Zhang, Jingjing Fan, Jianlin Zou
article en
2 citations

Abstract

Eight previously undescribed isopentenylphenols (glycyuralenins A-H, <b>1</b>-<b>8</b>) and seven known ones (<b>9</b>-<b>15</b>) were isolated from the root barks of <i>Glycyrrhiza uralensis</i>. Their structures were characterized by spectroscopic methods (MS, UV, and 1D and 2D NMR) and quantum chemical calculations. Compounds <b>1</b>-<b>3</b>, <b>5</b>, <b>7</b>, <b>8</b>, and <b>12</b> at 20 μM showed significant protective effects against acetaminophen (APAP)-induced AML12 cell injury. Among them, glycyuralenin A (<b>1</b>) was the most potent one, enhancing the cell viabilities to >90%. Moreover, <b>1</b> (25 mg/kg, i.g.) could significantly alleviate APAP-induced liver injury in mice by reducing liver necrosis and inflammation and decreasing serum levels of ALT and AST. Western blotting and molecular docking results revealed that <b>1</b> may inhibit the MAPK pathway through interactions with MAPK1 and MAPK8. These findings indicate the potential hepatoprotective applications of <b>1</b> and root bark extracts of <i>G. uralensis</i> in functional food and pharmaceutical products.

Journal of Agricultural and Food ChemistryVol. 73(25)
Weifang Medical University (CN), Peking University (CN), Second Hospital of Shandong University (CN)
National Natural Science Foundation of China, National Key Research and Development Program of China
Openalex Percentile: Top 10%
Pharmacological Effects of Natural Compounds
3.11
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