Investigating COX-2 and 5-LOX Enzyme-Related Anti-Inflammatory and Antioxidant Activities and Phytochemical Features of Scutellaria salviifolia Benth

<i>Scutellaria</i> species are widely utilized and have demonstrated diverse biological effects for various diseases, both globally and in traditional Chinese medicine, due to the presence of bioactive compounds with unique structures. This study was conducted to reveal the in vitro effects and phytochemical properties of <i>Scutellaria salviifolia</i> Benth., an endemic species of Türkiye. The inhibitory effects of methanol extracts prepared separately from the aerial and root parts of <i>S. salviifolia</i> on the COX-2 and 5-LOX enzymes and their DPPH and ABTS radical scavenging activities were evaluated using in vitro methods. Additionally, the phenolic compounds of the extracts were compared based on Q-TOF LC/MS analysis. The extracts of <i>S. salviifolia</i> exhibited a high inhibitory effect on COX-2 enzyme activity, comparable to that of celecoxib. Still, they showed no significant effects in the 5-LOX enzyme inhibition assay. In the antioxidant activity assays, the percentage of inhibitory effects of both extracts against DPPH and ABTS were similar. A total of 29 and 27 compounds were detected in the aerial part and root extracts, respectively. Among the identified compounds, 18 were common to both the aerial part and root extracts. <i>S. salviifolia</i> may serve as a valuable alternative to the most well-known <i>Scutellaria</i> species, including <i>S. baicalensis</i> and <i>S. barbata</i>.

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Publication Details

Journal
International Journal of Molecular Sciences
Published
2025-06-11
DOI
https://doi.org/10.3390/ijms26125608
Citations
3
Primary Topic
Flavonoids in Medical Research
Type
article
Field-Weighted Citation Impact
4.18
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article

Investigating COX-2 and 5-LOX Enzyme-Related Anti-Inflammatory and Antioxidant Activities and Phytochemical Features of Scutellaria salviifolia Benth

Osman Tuğay, Mustafa Demiralp, Ipek Peşin Süntar, Valeria Pittalà et al.
3 citations
International Journal of Molecular Sciences
Flavonoids in Medical Research
4.18
article

Investigating COX-2 and 5-LOX Enzyme-Related Anti-Inflammatory and Antioxidant Activities and Phytochemical Features of Scutellaria salviifolia Benth

Osman Tuğay, Mustafa Demiralp, Ipek Peşin Süntar, Valeria Pittalà, Fatma Sezer Şenol, Gülsüm Metkin
article en
3 citations

Abstract

<i>Scutellaria</i> species are widely utilized and have demonstrated diverse biological effects for various diseases, both globally and in traditional Chinese medicine, due to the presence of bioactive compounds with unique structures. This study was conducted to reveal the in vitro effects and phytochemical properties of <i>Scutellaria salviifolia</i> Benth., an endemic species of Türkiye. The inhibitory effects of methanol extracts prepared separately from the aerial and root parts of <i>S. salviifolia</i> on the COX-2 and 5-LOX enzymes and their DPPH and ABTS radical scavenging activities were evaluated using in vitro methods. Additionally, the phenolic compounds of the extracts were compared based on Q-TOF LC/MS analysis. The extracts of <i>S. salviifolia</i> exhibited a high inhibitory effect on COX-2 enzyme activity, comparable to that of celecoxib. Still, they showed no significant effects in the 5-LOX enzyme inhibition assay. In the antioxidant activity assays, the percentage of inhibitory effects of both extracts against DPPH and ABTS were similar. A total of 29 and 27 compounds were detected in the aerial part and root extracts, respectively. Among the identified compounds, 18 were common to both the aerial part and root extracts. <i>S. salviifolia</i> may serve as a valuable alternative to the most well-known <i>Scutellaria</i> species, including <i>S. baicalensis</i> and <i>S. barbata</i>.

International Journal of Molecular SciencesVol. 26(12)
Sivas Cumhuriyet Üniversitesi (TR), Selçuk University (TR), University of Catania (IT), Gazi University (TR)
Life in Land
Openalex Percentile: Top 6%
Flavonoids in Medical Research
4.18
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