The association between the quality and quantity of carbohydrate intake and the size, depth, and Wagner grade of diabetic foot ulcers in patients with type 2 diabetes
The findings emphasize the significant role of whole grain intake in the healing process of DFUs. However, further research with larger sample sizes is needed to investigate the impact of other carbohydrate indices.
Authors
- Mohsen Montazer (ORCID: https://orcid.org/0000-0002-7472-0700)
- Leila Azadbakht (ORCID: https://orcid.org/0000-0002-5955-6818)
- Ensieh Nasli‐Esfahani (ORCID: https://orcid.org/0000-0001-6334-5469)
- Faezeh Geravand (ORCID: https://orcid.org/0000-0002-0567-7411)
- Moharam Jalalzadeh
Institutions
- Isfahan University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-06-11
- DOI
- https://doi.org/10.1371/journal.pone.0323537
- Primary Topic
- Diabetic Foot Ulcer Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Tehran University of Medical Sciences and Health Services